Toffee Delight Recipes

DOUBLE TOFFEE DELIGHT

Steps:

• Preheat oven to 350*. Grease a 9x13 inch pan.
• Combine and set aside brown sugar, nuts, and cinnamon.
• In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
• Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
• Sprinkle with 1/3 of brown sugar mixture.
• Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
• Bake at 350* for 45 minutes or when top springs back when touched lightly in center.

TOFFEE DELIGHT

Steps:

• 1. Prepare pudding according to package directions using 2 cups milk.
• 2. Meanwhile, slice cakes in half horizontally. Line an 11 x 7 inch dish with bottom halves of cakes, cut sides up. Sprinkle with 1/2 candy.
• 3. Spoon pudding over candy. Place top of cakes over pudding, cut sides down.
• 4. Spread with whipped topping; sprinkle with remaining candy.
• 5. Cover and chill 2 hours.

BEST TOFFEE EVER - SUPER EASY

Steps:

• In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
• While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
• As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
• Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.