Toe Jam Sandwich Recipes
TOE JAM SANDWICH !
http://www.justapinch.com/recipe/colleen-sowa/yer-foot-in-yer-mouth/quick-easy-other-bread-for-kids? The above link is for my original recipe... the kids and I really had a lot of fun with these sandwiches! Making foods fun and interesting tends to get the children interested in trying new things and sparks creativity! Have fun... play with your foods!
Provided by Colleen Sowa @colleenlucky7
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- https://www.justapinch.com/recipe/colleen-sowa/yer-foot-in-yer-mouth/quick-easy-other-bread-for-kids? Use the recipe from Yer Foot In Yer Mouth ! to make the buns for this recipe.
- Thinly slice the Spam.
- Fry the Spam
- Cut the foot bun lengthwise in half.
- Spread both halves of bun with peanutbutter.
- Spoon on some jam.
- Spread out the jam.
- Place a layer of Spam on top of the jam on the bottom half of the bun.
- Place the top half of the bun on top of the Spam layer.
- Let everyone Admire the sandwich before eating it!
- Yes!! Let Everyone Admire the sandwich!
- Dig in!!! Have Fun With Your Food!!!
HAM AND JAM SANDWICH
Nothing can compare to jambon-beurre, the iconic Parisian sandwich, which is really just a baguette with salted European butter and unsmoked ham. This rendition expands on that perfect trinity with a few additional pantry ingredients: Jam plays well with ham (like in a Monte Cristo), and Dijon and black pepper bring spice and spirit. Smoked ham adds yet another layer of savoriness, but any thinly sliced ham will work. The result is a hearty, complex but still delicate meal, appetizer or pick-me-up. While ham and jam sandwich doesn't roll off the tongue quite like jambon-beurre, you have permission to call it a ham-jam-sam, if you like.
Provided by Ali Slagle
Categories lunch, snack, sandwiches, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the baguette into four equal pieces by cutting the baguette in half crosswise, then cutting each half in half. Slice each piece through the middle to split it. Arrange the pieces cut-side up.
- Spread butter on the tops and bottoms of each quarter. If using unsalted butter, sprinkle lightly with salt. Spread Dijon on one side and jam on the other. Pile the ham on the bottom pieces, then season with black pepper. Top the sandwiches and press firmly. Wrapped and refrigerated, the sandwich will keep for up to 1 day.
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