TOCINO (VERSION 1)
Make and share this Tocino (Version 1) recipe from Food.com.
Provided by Air Force Mama
Categories Asian
Time P3DT15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a shallow pan except for the pork.
- Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.
- Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
- To cook, just put a little water in a skillet and add the pork and fry it until done.
Nutrition Facts : Calories 536.1, Fat 29.7, SaturatedFat 10.3, Cholesterol 124.7, Sodium 3286.7, Carbohydrate 28.5, Fiber 0.2, Sugar 27, Protein 37.2
TOCINO (VERSION 6)
Make and share this Tocino (Version 6) recipe from Food.com.
Provided by Mebriella
Categories Filipino
Time P3DT15m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, mix together all the ingredients except the pork. The mixture should be evenly mixed without lumps.
- Massage the pork slices with the mixture made in the food processor. Ensure all pieces are evenly coated.
- Cover and let cure in refrigerator for 3 days. After 3 days its ready to cook. If you wish, it is now freezable at this point.
- To cook: In a large skillet, add the pork with 1/4 cup of water and 3 tablespoons of oil.
- Cook on medium high heat until all water evaporates and all that is left is the oil.
- Fry the pork in the leftover until pork turns a dark red color and it is slightly charred.
TOCINO (VERSION 7)
Make and share this Tocino (Version 7) recipe from Food.com.
Provided by Air Force Mama
Categories Filipino
Time P3DT15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine pork, sugar, salt, garlic and red food coloring.
- Massage curing mixture on meat until well-distributed and pork slices are evenly colored.
- Store in a covered container or ziplock bag and refrigerate 1 or 2 days to cure.
- In a pan, place pork including marinade and enough water to cover.
- Bring to a simmer over medium heat and cook until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.
- When water is completely absorbed, add about 1 to 2 tablespoons of oil and cook, stirring regularly, until meat caramelizes.
- Serve with rice and fried eggs, if desired.
Nutrition Facts : Calories 386.1, Fat 17.8, SaturatedFat 6.2, Cholesterol 74.8, Sodium 1233.2, Carbohydrate 34.5, Fiber 0.1, Sugar 33.3, Protein 21.5
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