TOBLERONE DIP PLATTER
I am so going to make this over summer, this will be perfect with fresh fruit such as strawberries, mango, apricots, peaches, oranges, apples and banana. Found this in a newspaper.
Provided by Tisme
Categories Beginner Cook
Time 1h20m
Yield 1 dip
Number Of Ingredients 4
Steps:
- Melt the Toblerone bar. Whip cream and add to the chocolate.
- Add the honey and alcohol. Chil the mix until setl.
- Serve with a platter of chopped fruit for dipping, such as strawberries, banana, mango, orange, apple or pear.
Nutrition Facts : Calories 827, Fat 77.8, SaturatedFat 48.4, Cholesterol 288, Sodium 81.7, Carbohydrate 28.6, Sugar 22.9, Protein 4.4
TACO DIP PLATTER
To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.-Marieann Johansen, Desert Hot Springs, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 273mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
COOL CALYPSO DIP FRUIT PLATTER
Yet another favored Pampered Chef recipe. This is perfectly delicious with any kind of fruit. Creamy and simple to make, it should be a staple at any picnic or BBQ. I know the ingredients don't sound like they go together, but your taste buds will tell you different! Time to make does not include preparing fruit.
Provided by Carrie in Indiana
Categories Melons
Time 10m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine marshmallow creme and sour cream and whisk until smooth.
- Zest lime with a lemon zester.
- Juice lime to yield 1 tablespoons juice.
- Whisk lime zest, lime juice and cinnamon into marhsmallow creme mixture.
- To be creative: Cut melon in half and remove seeds.
- To use one half the melon for the container for your dip, scoop out melon to about 1/2" from rind.
- Fill with dip.
- Cut up remaining half for fruit platter.
- Serve with assorted fruit.
Nutrition Facts : Calories 220.2, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.3, Sodium 31.5, Carbohydrate 51.1, Fiber 3.3, Sugar 10.2, Protein 3
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