Creamy Tuna Fettuccini Recipes

20-MINUTE CREAMY TUNA PASTA

20-Minute Creamy Tuna Pasta image

Creamy tuna pasta recipe! This is the perfect easy cheap weeknight dinner idea that you can make using non-perishable foods and leftovers in your fridge. You'll want to make this tasty tuna pasta every single evening!

Provided by Homemade Mastery

Categories Dinner

Time 20m

Number Of Ingredients 14

Ingredients

1 can tuna, drained
½ lemon, juice of
½ tsp chili powder (optional)
1 cup macaroni
2 garlic cloves, minced
1 cup kale, chopped
1 cup cauliflower, chopped
2 tbsp chopped basil
2 tbsp cream cheese
1 tbsp tomato paste
2 tbsp pesto
1 tbsp olive oil
Salt
Black pepper

Steps:

Chop the ingredients. In a nonstick pan saute the kale and cauliflower with olive oil and 1 clove of garlic and salt for 5-6 minutes, cover with a lid.
In the meantime mix the tuna with the lemon juice and a little bit of chili powder (if desired)
Add the pasta to the pan and about 1 cup of water.
Stir in the tomato paste, pesto, garlic and the tuna.
Stir in the cream cheese and add water if needed. Crush some black pepper and cover with a lid for 3 minutes (I used quick cooking macaroni).
Stir in the basil and let cook for another minute.
Take off heat and serve immediately.

Nutrition Facts : Calories 444 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 30 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 788 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

CREAMY TUNA FETTUCCINI

Creamy Tuna Fettuccini image

This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.

Provided by MizzNezz

Categories Sauces

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans tuna
8 ounces fettuccine
4 tablespoons butter
2 teaspoons olive oil
2 tablespoons minced garlic
1 cup sliced fresh mushrooms
1 cup sour cream
1/2 cup milk
1/3 cup grated parmesan cheese
1 tablespoon chopped parsley

Steps:

Drain and flake tuna.
Cook pasta according to package directions; drain.
Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
Blend in sour cream, milk, and cheese.
Fold in tuna and heat through.
Place pasta on plate, spoon sauce over.
Sprinkle with parsley.

Nutrition Facts : Calories 651.9, Fat 36.1, SaturatedFat 19, Cholesterol 147.6, Sodium 301.8, Carbohydrate 46.9, Fiber 2.2, Sugar 1.6, Protein 34.9

CREAMY TUNA PRIMAVERA

Creamy Tuna Primavera image

Enjoy this tuna primavera that's made using Tuna Helper® broccoli and peas - a creamy Italian dinner that's ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 5

Number Of Ingredients 8

Ingredients

1 3/4 cups milk
1 1/2 cups hot water
3 tablespoons butter or margarine
1 box Tuna Helper™ creamy broccoli
2 medium carrots, cut into 1/8-inch slices (1 cup)
2 cans (5 oz each) tuna, drained
1 cup frozen sweet peas, thawed, drained
1 jar (4.5 oz) sliced mushrooms, drained, if desired

Steps:

In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally.
Stir in peas and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).

Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 7 g, TransFat 0 g

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