Toasted Pecan Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOASTED PECAN VINAIGRETTE



Toasted Pecan Vinaigrette image

Recipe is adapted from A Chef's Kitchen in Williamsburg, VA

Provided by Amy Rains

Categories     Dressing

Time 15m

Number Of Ingredients 7

1/2 cup pecan halves
1/4 cup white wine vinegar
2 tbsp real maple syrup
2 tbsp chopped shallot
3/4 cup olive oil
Vegetable broth or water for thinning (around 1/2 cup)
Salt and pepper to taste.

Steps:

  • Preheat oven to 350 degrees. Place pecan halves on a cookie sheet.
  • Bake the pecans, stirring occasionally, until toasted and fragrant. Around 10 minutes. Cool completely. Coarsely chop the pecans.
  • In a high powered blender or food processor, add pecans, vinegar, syrup, and shallots. While blending, slowly add in olive oil. Blend until completely smooth. Add broth or water as needed to thin.
  • Season the dressing with salt and pepper.
  • Store in the fridge for up to 3 weeks.

TOASTED PECAN VINAIGRETTE



Toasted Pecan Vinaigrette image

-Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup red wine vinegar
1 shallot, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil
1/3 cup finely chopped pecans, toasted

Steps:

  • In a large bowl, whisk together first five ingredients. Slowly add olive oil while whisking constantly. Stir in pecans just before serving.

Nutrition Facts : Calories 215 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TOASTED PECAN VINAIGRETTE



Toasted Pecan Vinaigrette image

This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 cup chopped pecans, toasted

Steps:

  • In medium bowl, combine Dijon and honey.
  • Slowly add olive oil, whisking to combine.
  • Slowly add vinegar, whisking to combine.
  • Stir in toasted pecans.

Nutrition Facts : Calories 219, Fat 22.2, SaturatedFat 2.4, Sodium 56.3, Carbohydrate 5.8, Fiber 1.9, Sugar 3.7, Protein 1.9

PECAN VINAIGRETTE



Pecan Vinaigrette image

Its slight nutty flavor and lip-puckering tartness make this my go-to dressing for salads and steamed vegetables. And if you run out, whisk together another batch in mere minutes! -Kathleen Specht, Clinton, Montana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1/2 cup canola oil
1/4 cup red wine vinegar
1 shallot, finely chopped
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup finely chopped pecans, toasted

Steps:

  • In a small bowl, whisk the oil, vinegar, shallot, mustard, salt and pepper. Cover and refrigerate. Just before serving, stir in pecans.

Nutrition Facts : Calories 164 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

More about "toasted pecan vinaigrette recipes"

APPLE SLAW WITH TOASTED PECAN VINAIGRETTE
apple-slaw-with-toasted-pecan-vinaigrette image
2020-10-21 Begin to blend and slowly pour in the oil and salt. Continue to blend until smooth. If dressing seems to thick, add in a bit of water to thin it out. Now make the slaw. Toss together the sliced cabbage, kale, apple, and brussels …
From wholesomelicious.com
See details


GREEN BEAN SALAD WITH TOASTED PECAN VINAIGRETTE
green-bean-salad-with-toasted-pecan-vinaigrette image
2004-11-03 Spread the pecans on a baking sheet. Bake, stirring occasionally, until toasted and fragrant, about 10 minutes. Cool completely. Coarsely chop 1/4 cup of the pecans and set aside. 3. Combine the remaining 1/2 cup pecans …
From splendidtable.org
See details


THE BEST TOASTED PECAN BALSAMIC VINAIGRETTE - DANIEL'S PLATE
the-best-toasted-pecan-balsamic-vinaigrette-daniels-plate image
2021-05-07 Heat a dry skillet over medium heat. Add pecans and warm for 1 to 2 minutes, carefully shaking the nuts around in the skillet a few times so they don't burn. Remove from heat and set aside. Put all dates with soaking water, …
From danielsplate.com
See details


ROASTED PECAN VINAIGRETTE - LINDYSEZ | RECIPES
roasted-pecan-vinaigrette-lindysez image
2015-01-09 The recipe uses roasted pecans. The best way to roast pecans is in a 350º oven. Spread them onto a cooking sheet and roast them, stirring occasionally, until they are nicely toasted. Be sure to keep an eye on them as …
From lindysez.com
See details


APPLE SLAW WITH TOASTED PECAN VINAIGRETTE - WHOLESOMELICIOUS
Oct 22, 2020 - This fresh and crunchy Apple Slaw with Toasted Pecan Vinaigrette is so perfect for a fall side dish!! It's just the kind of recipe you want to eat when you are craving something …
From pinterest.com
See details


ROASTED ACORN SQUASH SALAD WITH PECAN VINAIGRETTE RECIPE
While the squash is roasting, heat a small skillet over medium heat. Add the pecans and toast, shaking the pan, until the nuts are fragrant. Transfer 1/3 cup of the pecans to a bowl and save …
From americanpecan.com
See details


TOASTED PECAN VINAIGRETTE RECIPE - FOOD.COM | RECIPE | RECIPES ...
Jan 3, 2013 - This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine. Jan 3, 2013 - This dressing gets a little bit of a crunch with toasted pecans. …
From pinterest.com
See details


RECIPE: TOASTED PECAN VINAIGRETTE (BLENDER) - RECIPELINK.COM
TOASTED PECAN VINAIGRETTE 1/2 cup pecan halves (2 oz) 2 tablespoons balsamic vinegar 2 tablespoons red wine vinegar 3/4 cup vegetable oil salt and freshly ground black pepper (to …
From recipelink.com
See details


TOASTED PECAN VINAIGRETTE - MEALPLANNERPRO.COM
½ cup pecan halves; ¼ cup white wine vinegar; 2 tbsp real maple syrup; 2 tbsp chopped shallot; ¾ cup olive oil; Vegetable broth or water for thinning, around ½ cup
From mealplannerpro.com
See details


WINTER SALAD WITH TOASTED PECAN VINAIGRETTE - KIM'S CRAVINGS
2020-01-08 Instructions. Preheat oven to 400 degrees F. Toss squash with 1-2 tablespoons olive oil or spray with cooking spray. Place squash in a single layer on a baking sheet pan. …
From kimscravings.com
See details


KALE SALAD WITH PECAN VINAIGRETTE RECIPE | BON APPéTIT
2021-10-19 Step 3. Pulse garlic, oil, capers, honey, and remaining pecans in a food processor until nuts are in small pieces. Transfer to a large bowl and stir in vinegar; season dressing with …
From bonappetit.com
See details


TOASTED PECAN VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE …
—Sarah Farmer, Taste of Home Executive Culinary Director
From stage.tasteofhome.com
See details


RECIPE: TOASTED PECAN VINAIGRETTE - ROYALTY PECAN FARMS
2022-03-10 Place Royalty Pecans Pecan Halves on a cookie sheet. 2. Bake the pecans, stirring occasionally, until toasted and fragrant. Around 10 minutes. Cool completely. Coarsely …
From royaltypecans.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #salads     #fruit     #easy     #european     #beginner-cook     #dinner-party     #salad-dressings     #nuts     #taste-mood     #savory     #number-of-servings

Related Search