Toasted Italian Subs Recipes

ITALIAN SUBS - RESTAURANT STYLE

Steps:

• In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
• Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

TOASTED ITALIAN SUB SANDWICHES

Steps:

• Preheat the oven to 300 degrees.
• Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper.
• Slather 1/2 Tablespoon of basil pesto on each inside half.
• Top each side with ham, salami, pepperoni, and mozzarella cheese slices.
• Bake for 10 minutes or until bread is toasted and cheese is melted.
• Top with the toppings of your choice.
• Drizzle with red wine vinegar and olive oil to taste.
• Give a sprinkle of salt and pepper and dried oregano.
• Fold to form a sandwich and serve warm.

TOASTED ITALIAN SUBS

Steps:

• In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and oregano; mix well.
• Spread garlic mayo thickly on buns.
• pile on meats and cheese and top with banana peppers.
• toast under broiler for 3-5 minutes with oven door cracked watching closely.
• top with lettuce and tomato.

EASY ITALIAN GRILLED SANDWICHES

Steps:

• Preheat oven to 375°F. Split bread horizontally; scoop out soft interior and reserve for croutons or breadcrumbs (see cook's note). Brush inside of each bread half with oil. Bake, cut-side up, until toasted, about 7 minutes. Let cool completely. Spread tapenade on bottom half of bread; add provolone and mozzarella. Top with peppers, artichokes, and salami. Scatter top with arugula. Top with other bread half; press to sandwich.
• Wrap tightly with foil. Place a heavy skillet on top; weigh down with canned goods. Refrigerate at least 1 hour and up to 8 hours.
• Preheat a grill to medium, or oven to 375°F. Transfer wrapped sandwich to grill and cover (or transfer to oven); cook, flipping once, until cheese begins to melt and bread is crisp, about 20 minutes. Remove foil, slice, and serve.

BAKED ITALIAN SUB SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Brush the cut sides of the rolls with Italian Dressing.
• Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
• Replace Hoagie tops.
• Wrap each sandwich in foil, tightly.
• Bake 12-15 minutes or until cheese is melted.
• Remove foil and serve.