To Fu Manchu Recipes
FU MANCHU FRIED RICE
This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.
Provided by Nelly
Categories Long Grain Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a little of the oil in a wok or large skillet.
- Tip in the beaten egg and stir with a chopstick until set.
- Remove from pan and set aside.
- Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
- Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.
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