To Die For Quiche Recipes

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BASIC QUICHE



Basic Quiche image

Quiche is the ultimate crowd-pleasing menu item that can be made with any of your favourite vegetables, meats, and cheeses. Quiche can be served on its own, or paired with salad, soup, or some fruit.

Time 45m

Yield Serves: 6

Number Of Ingredients 4

1 prebaked 9-inch (23 cm) deep-dish pie shell
Filling ingredients (see Variations)
4 eggs
1 1/2 cups ( 375 mL ) evaporated milk or light cream (5%) or half-and-half (10%)

Steps:

  • Spread filling ingredients in pie shell.
  • Whisk eggs and evaporated milk in medium bowl. Pour mixture over filling.
  • Bake in preheated 350°F (180°C) oven until a knife inserted near centre comes out clean, 35 to 40 minutes. Let stand for 5 to 10 minutes before serving.

Nutrition Facts :

QUICHE TO DIE FOR!



Quiche to Die For! image

Make and share this Quiche to Die For! recipe from Food.com.

Provided by Northern_Reflectionz

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

12 slices bread
3 1/2 cups milk
2 cups broccoli, chopped
8 ounces cheddar cheese, sliced
8 eggs
2 cups ham, shredded (or cubed)
2 tablespoons onions, chopped

Steps:

  • Trim crusts from bread, and line 9x13 pan.
  • Layer cheese, ham, broccoli and bread.
  • Mix eggs, milk and onion and pour over.
  • Bake 350 for 1 hour.

Nutrition Facts : Calories 416.1, Fat 21.6, SaturatedFat 10.9, Cholesterol 274.4, Sodium 1091.9, Carbohydrate 26.5, Fiber 1.5, Sugar 2.6, Protein 28.2

CHICKEN TO DIE FOR



Chicken to Die For image

My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's.

Provided by Jeka71

Categories     Chicken Breast

Time 55m

Yield 6 chicken breast, 4-6 serving(s)

Number Of Ingredients 6

6 boneless chicken breasts, pound to 1/4 inch
1/4 cup butter, melted
16 ounces Ritz crackers, crushed
12 slices monterey jack cheese
1/2 cup dried onion
garlic powder, as desired

Steps:

  • Pound chicken flat to about 1/4 inch thick.
  • Place chicken in melted butter to coat competely.
  • Then put coated chicken into ritz's to coat evenly.
  • Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
  • Sprinkle with dried onion and garlic powder to your desire.
  • Bake at 350* for 30 minutes.

Nutrition Facts : Calories 1371.5, Fat 83.1, SaturatedFat 33.5, Cholesterol 244.5, Sodium 1550.5, Carbohydrate 79.2, Fiber 2.8, Sugar 12.1, Protein 74.8

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