TISHPISHTI (SPANISH WALNUT CAKE WITH SYRUP)
Provided by Molly O'Neill
Categories dessert
Time 1h45m
Yield Eight to ten servings
Number Of Ingredients 11
Steps:
- To make the syrup, boil the sugar and the water with the lemon juice for 15 minutes. Stir in the rose water. Cool and refrigerate.
- To make the cake, preheat the oven to 350 degrees. Mix all the ingredients thoroughly. Line the bottom of a cake pan with foil or greaseproof paper. Brush the foil with oil or melted butter, pour in the cake mixture and bake for 1 hour, until browned.
- Immediately turn the cake out into a deep dish. Peel off the foil or paper, cut the cake into serving pieces and put them on plates. Drizzle syrup over each piece, allowing them to absorb the syrup for 15 minutes, and serve.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 15 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 67 grams, TransFat 0 grams
TISHPISHTI (GREEK HONEY CAKE)
Posted in response to a request. I found this recipe in a cookbook called "Jewish Cookery from Boston to Baghdad" by Malvina W. Liebman. The blurb there stated: "One of the most nostalgic and best known of Yiddish folksongs in Rozinkes mit Mandles (Raisins and almonds) and it has to do with a widow who is rocking her only son to sleep. Her lullaby predicts that he will earn his living by peddling raisins and almonds".
Provided by Oolala
Categories Dessert
Time 1h15m
Yield 3 dozen pieces, 12-15 serving(s)
Number Of Ingredients 20
Steps:
- Combine the flour, baking soda, baking powder and salt.
- Put into a saucepan and bring to a boil the margarine, coffee, brandy, honey, sugar, cinnamon, allspice.
- When the mixture has boiled, remove from the heat and stir in the four mixture to form a smooth batter.
- Fold in the raisins and chopped almonds .
- Pour into a well greased 9 X 13 inch baking pan.
- Press the dough evenly into the pan and score with a sharp knife into about 3 dozen diamond shaped pieces.
- Press an almond into each piece and bake in a preheated, 350 degree F. oven, for about 40 minutes.
- Do not permit cake to dry out.
- Cool for 5 minutes.
- Meanwhile, bring the sugar, water, honey, and brandy to a quick boil; stir and remove from the heat.
- Add the lemon juice and orange blossom water.
- With a sharp knife, cut through the hot cake in the score marks.
- Spoon the syrup over the cake so that it is well covered and is absorbed between the pieces and around the edges.
- Return to the warm oven for 5 minutes; remove and let cool.
- Let stand overnight so that the flavor and texture can mellow.
Nutrition Facts : Calories 822.4, Fat 21.7, SaturatedFat 3.2, Sodium 580.3, Carbohydrate 146.2, Fiber 3.2, Sugar 109.3, Protein 7.6
More about "tishpishti turkish walnut cake recipes"
TISHPISHTI RECIPE - LOS ANGELES TIMES
Web Sep 16, 2010 ¾ cup finely chopped walnuts 1 teaspoon cinnamon 1 to 2 tablespoons lemon juice 1 In a medium bowl, whisk together the flour, semolina and baking …
From latimes.com
From latimes.com
See details
TEZPISTI (TURKISH WALNUT SPONGE CAKE) RECIPE …
Web Mar 31, 2004 1 pound walnuts, finely ground (5 cups ground) 1 cup sugar ¾ cup water ¼ cup orange juice 1 Heat the oven to 350 degrees. Grease or spray a 13-by-9-inch …
From latimes.com
From latimes.com
See details
APPLE-GINGER TISHPISHTI (GLUTEN-FREE ALMOND …
Web Apr 13, 2020 2 tablespoons freshly grated ginger (1 ounce; 30g) 2 1/2 cups almond flour (8 ounces; 230g) 1 1/2 cups finely chopped walnuts (6.2 ounces; 175g) 2 teaspoons …
From seriouseats.com
From seriouseats.com
See details
TISHPISHTI - SEPHARDIC PASSOVER RECIPE - TORI AVEY
From toriavey.com
5/5 (3)Total Time 50 minsCategory DessertPublished Mar 25, 2010
See details
BEST TISHPISHTI RECIPE - HOW TO MAKE WALNUT CAKE - FOOD52
From food52.com
Reviews 6Servings 1Cuisine AmericanCategory Dessert
See details
WALNUT CAKE (TEZPISTI) - THE WASHINGTON POST
Web Sep 12, 2012 Use a wooden spoon to gradually stir in the oil, flour, chopped walnuts, orange zest and juice, bread, baking powder and cinnamon. Mix well to thoroughly …
From washingtonpost.com
From washingtonpost.com
See details
TISHPISHTI (SPANISH WALNUT CAKE WITH SYRUP) RECIPE - COOKING INDEX
Web Recipe Instructions. 1. To make the syrup, boil the sugar and the water with the lemon juice for 15 minutes. Stir in the rose water. Cool and refrigerate. 2. To make the cake, preheat …
From cookingindex.com
From cookingindex.com
See details
TISHPISHTI (SPANISH WALNUT CAKE WITH SYRUP) - BIGOVEN.COM
Web Tishpishti (Spanish Walnut Cake with Syrup)3/4 c Ground almonds SYRUP2 1/4 c Sugar1 tb Rose water1 tb Lemon juice, fresh2 ts Ground cinnamon2 c Water CAKE1 1/4 c …
From bigoven.com
From bigoven.com
See details
SEPHARDIC WALNUT CAKE (TISHPISHTI) RECIPE | EAT YOUR BOOKS
Web Save this Sephardic walnut cake (Tishpishti) recipe and more from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home to your own …
From eatyourbooks.com
From eatyourbooks.com
See details
TISHPISHTI (CITRUS SEMOLINA CAKE) - THE WASHINGTON POST
Web Sep 11, 2020 In a medium bowl, whisk together the semolina, coconut, baking powder and salt. Add the dry ingredients to the wet and gently fold together until fully incorporated. …
From washingtonpost.com
From washingtonpost.com
See details
TISHPISHTI FOR A SWEET SUKKOT - JEWISH FEDERATION OF GREATER ATLANTA
Web Sep 25, 2020 Preheat oven to 350 degrees. Lightly grease a 9×13-inch pan. In a large bowl, whisk together the flour, ground nuts, baking powder and baking soda until …
From jewishatlanta.org
From jewishatlanta.org
See details
HOW TO MAKE TISHPISHTI (SEPHARDIC JEWISH NUT CAKE FOR …
Web Aug 10, 2018 How to Make Tishpishti (Sephardic Jewish Nut Cake for Passover) Making the Syrup. Through trial and error, I’ve learned to always start this recipe by making the …
From seriouseats.com
From seriouseats.com
See details
APPLE AND WALNUT TISHPISHTI: THE PASSOVER CAKE THAT’S FUN
Web While tishpishti is known as a walnut cake, almond flour is what adds the necessary structure to it. Almond meal (made from ground whole almonds, including the outer skin) …
From esefarad.com
From esefarad.com
See details
TISHPISHTI ROSH HASHANAH RECIPE | ELLI'S KOSHER KITCHEN
Web Aug 11, 2021 1 cup Butter (can substitute with sunflower oil, walnut oil or parve margarine) 1 cup Caster sugar 4 eggs 1 cup Semolina 1 cup cake flour 1 teaspoon baking powder 1 …
From elliskosherkitchen.com
From elliskosherkitchen.com
See details
THIS ORANGE-SCENTED SEMOLINA CAKE RECIPE WILL ADD A SWEET NOTE TO …
Web Sep 11, 2020 1/3 cup (15 grams) finely shredded unsweetened dried coconut 2 teaspoons baking powder 1/2 teaspoon kosher salt Confectioners’ sugar, for serving Finely chopped …
From washingtonpost.com
From washingtonpost.com
See details
WALNUT CAKE FROM SEPHARDIC FLAVORS: JEWISH COOKING OF THE …
Web Tispishti is a classic Turkish walnut cake bathed in syrup. It has a moist texture and, surprisingly, is not too sweet. Gilda Angel’s Sephardic Holiday Cooking uses honey …
From app.ckbk.com
From app.ckbk.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love