Tiramisu Weight Watchers Recipes

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TIRAMISU (WEIGHT WATCHERS)



Tiramisu (Weight Watchers) image

No it isn't the real thing but it is a wonderful low calorie version. This is one of my "go to" recipes for entertaining.

Provided by blockhead7

Categories     Dessert

Time 2h20m

Yield 12 Pieces, 12 serving(s)

Number Of Ingredients 7

10 ounces angel food cake
12 ounces light cream cheese
1/2 cup sugar
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa
1 ounce semisweet chocolate
4 fluid ounces brewed espresso

Steps:

  • Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
  • In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
  • Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
  • Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
  • Refrigerate 2 hours. Cut into 8 pieces and serve.

Nutrition Facts : Calories 181.8, Fat 8.1, SaturatedFat 5, Cholesterol 21.6, Sodium 235.5, Carbohydrate 24.3, Fiber 0.7, Sugar 15.6, Protein 4.8

TIRAMISU 5 WW POINTS



Tiramisu 5 Ww Points image

5 WW points for THE WHOLE THING! Tiramisu is my favorite thing on earth, so I am excited to try this. I do intend to spike mine with 1oz of Kahlua or rum or Amaretto or even Grand Marnier. I'm also considering using Quark instead of the ricotta. Be sure to sweeten the espresso with a little splenda.

Provided by mizshuckiduck

Categories     Dessert

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 7

8 ladyfingers
1/2 cup cooled cooled strong-brewed flavored brewed coffee (or espresso)
1/4 cup light ricotta cheese (not part-skim, light)
2 tablespoons Cool Whip Free
1/2 teaspoon vanilla extract
1 teaspoon Splenda sugar substitute
1 tablespoon unsweetened cocoa powder

Steps:

  • Begin by lining up half of the ladyfingers next to each other on a serving dish. Drizzle cooled coffee over ladyfingers until desired saturation is reached.
  • In a bowl, combine cheese, Splenda, Cool Whip and vanilla, and mix well. Spread half of this mixture on top of ladyfingers and top with half of the cocoa. Next, layer remaining ladyfingers on top of dish. Again, cover with coffee. Spread remaining cheese mixture on top. Lastly, sprinkle cocoa over dish.
  • Best when eaten immediately. Serves one or two, depending on how hungry you are.

Nutrition Facts : Calories 425.7, Fat 13.6, SaturatedFat 6.5, Cholesterol 340.3, Sodium 209.9, Carbohydrate 58.9, Fiber 2.7, Sugar 22.9, Protein 17.5

WEIGHT WATCHERS AND MORMON FRIENDLY TIRAMISU



Weight Watchers and Mormon Friendly Tiramisu image

Make and share this Weight Watchers and Mormon Friendly Tiramisu recipe from Food.com.

Provided by ssabine

Categories     Dessert

Time 2h30m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 10

10 ounces angel food cake, about 10-inches round (Albertsons)
4 ounces fat free cream cheese or 4 ounces tofutti better-than-cream-cheese
4 ounces fat-free whipped topping
4 ounces mascarpone cheese (Trader Joe's)
1/3 cup sugar
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa
1 ounce semisweet chocolate, finely grated (food processor)
12 fluid ounces extra strong herbal mocha-flavored coffee
4 teaspoons brandy flavoring (in the coffee)

Steps:

  • 1. Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
  • 2. In a mixing bowl or food processor, combine both cheeses, whipped topping, sugar and vanilla. Microwave for 30 seconds. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour coffee and brandy flavoring into a shallow dish.
  • 3. Dip 4 cake slices into coffee mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
  • 4. Gently spread 1/3 cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
  • 5. Refrigerate 2 hours.

Nutrition Facts : Calories 121.4, Fat 2, SaturatedFat 1.2, Cholesterol 2.6, Sodium 194.7, Carbohydrate 23.8, Fiber 0.8, Sugar 14.9, Protein 3.7

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