Tiny Hot Meatballs On A Hotdog Bun Recipes
MINI HOT DOGS 'N' MEATBALLS
Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce. Serve with fancy party picks. -Andrea Chamberlain, Macedon, New York
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low until heated through, 3-4 hours.
Nutrition Facts : Calories 289 calories, Fat 16g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.
ITALIAN MEATBALL BUNS
These soft little rolls come with a surprise inside-savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. -Trina Linder-Mobley, Clover, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Let dough stand at room temperature until softened, 25-30 minutes., Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towel; let rise in a warm place until almost doubled, 1-1/2 to 2 hours., Preheat oven to 350°. Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 253mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
MARINARA MEATBALL SUBS
We're fans of meatballs wherever they go, whether that's on top of saucy spaghetti or served like this, as subs made with hot dog buns.
Provided by My Food and Family
Categories Meal Recipes
Time 42m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare and bake Easy Basic Meatballs as directed.
- Place 12 meatballs in large nonstick skillet. (See tip for what to do with remaining meatballs.)
- Add pasta sauce and water to meatballs in skillet; stir until meatballs are evenly coated with sauce. Bring to boil on medium heat, stirring occasionally. Simmer on medium-low heat 8 to 10 min. or until heated through, stirring occasionally.
- Fill buns with meatball mixture and cheese.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
HOT DOG BUNS
This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Bake at 425° for 8-10 minutes or until golden brown. Remove from pan to wire racks to cool.
Nutrition Facts :
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