PORTOBELLO ROAST BEEF HOAGIES
It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.-Tabitha Freeman of Middletown, Connecticut
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside. , In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese. , Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches.
Nutrition Facts : Calories 722 calories, Fat 39g fat (22g saturated fat), Cholesterol 136mg cholesterol, Sodium 1637mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 8g fiber), Protein 43g protein.
BALSAMIC BEEF HOAGIES
All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We use leftovers in quesadillas, on pizza or with rice. You can find more family-friendly recipes at my blog, theseasonedmom.com. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 5 ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast; shred beef with 2 forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through., Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 549 calories, Fat 26g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 669mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Food Network
Time 10m
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
ROAST BEEF HOAGIES WITH MELTED PROVOLONE CHEESE
Provided by Katie Serbinski
Categories Main Dish
Time 25m
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450. Meanwhile, add oil, onion, and pepper to large skillet. Sautee on medium-high until vegetables are soft, about 7-10 minutes.
- Add beef and Worcestershire sauce, sautéing for an additional 2 to 3 minutes.
- Place hoagie rolls on baking sheet. Divide meat mixture evenly among rolls. Top with cheese. Bake until cheese has melted, about 5 minutes. Serve immediately.
HOT AND TASTY ROAST BEEF HOAGIES
My mom made these for us for lunch while we were on vacation at the beach, and they are delicious and so easy to make! I hope you enjoy then as much as we do!
Provided by Melissa Varady
Categories Roasts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Put sliced roast beef, french onion soup, and Worcestershire sauce in a sauce pot and heat until steamy.
- 2. While meat is heating, cut hoagies in half and slice each half along length. Toast on broil in the oven, with the outside of the bread down and the soft part up.
- 3. Once meat is nice and hot, place 3 slices on a half of hoagie roll using a slotted spoon. Top with a slice of provolone and a little "gravy" from the cooked meat if you want.
- 4. Serve with pickle slices. My mom also likes to add banana peppers to her sandwich. Sometimes just a half is enough for me, and sometimes I can't eat just one. Either way, I am super satisfied with this tasty sandwich!
HUGE ROAST BEEF AND PROVOLONE HOAGIE
I am a mother of 4 boys and married so when I cook it has to satisfy several men! This recipe can be altered in several ways to make it your own!
Provided by Amanda Keatts @Keatts83
Categories Beef
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees While oven is heating begin to prepare either the large loaf(s) or single hoagie sandwiches by cutting them open with a bread knife sandwich like, leave back of bread uncut
- Take French onion soup place in a med-lrg soup pot depending on how much of these you need to make. (If you have more then 1pd of shredded Roast beef you will need 2 cans of onion soup) Heat onion soup on medium add the Worcestershire sauce, then place all roast beef into the soup until all the meat is hot. Turn off the heat to the soup.
- Place which ever bread you went with on an baking sheet(s) Spread the Roast beef evenly inside the cut bread until all the meat is used. Now take the provolone cheese and cover the meat evenly with it, or add more if you like, my family likes to put Pepper Jack cheese on the bottom of the bread too!
- Do not close the bread, leave it just as it is after you have placed meat and cheese inside. Slide the baking/cookie sheet in the heated oven until bread is toasted and cheese is melted. You want to watch the bread closely so it doesn't burn, this will only take 5-8min
- Remove all sandwiches from oven. place on top of your cooking range and put pickled banana peppers over top of meat and if you would like spread real mayo across the inside top of each cut loaf. If you chose to go with large loafs of fresh bread, cut each loaf into thirds. Drizzle with the left over soup or put in small bowls for dipping the sandwiches in.
EASY ROAST BEEF HOAGIES
Steps:
- Suate roast beef in skillet with peppers and onion untill all the water has cooked out severe on hoagies with 2 slices of cheese
EASY ROAST BEEF
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare
Provided by James Martin
Categories Dinner, Main course
Time 1h15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oven to 240C/220C fan/gas 9.
- Mix 1 tsp plain flour and 1 tsp mustard powder with some seasoning, then rub all over the 950g beef top rump joint.
- Put 1 onion, cut into 8 wedges, and 500g carrots, halved lengthways, into a roasting tin and sit the beef on top, then cook for 20 mins.
- Reduce oven to 190C/170C fan/gas 5 and continue to cook the beef for 30 mins if you like it rare, 40 mins for medium and 1 hr for well done.
- Remove the beef and carrots from the oven, place onto warm plates or platters and cover with foil to keep warm.
- Let the beef rest for 30 mins while you turn up the oven to cook your Yorkshire puds and finish the potatoes.
- For the gravy, put the tin with all the meat juices and onions back onto the hob.
- Stir in 1 tbsp plain flour, scraping all the stuck bits off the bottom of the tin. Cook for 30 seconds, then slowly stir in 250ml beef stock, little by little.
- Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.
Nutrition Facts : Calories 546 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 52 grams protein, Sodium 0.65 milligram of sodium
EASY ROAST BEEF
This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. * I don't add salt before cooking as it will draw out the juices. *Always check your roast with a meat thermometer, to get a perfect roast. I use a digital read thermometer. see bottom of directions for timetable. *Remember that the roast will continue cooking after you remove from the oven and let it sit. Usually about 5-10 degrees, so keep that in mind when you go to read the temperature *Allow the roast to sit for 10-15 minutes after removing from oven, so that the juices can redistribute, before you slice it.
Provided by ItalianMomof2
Categories Roast Beef
Time 59m
Yield 1 Roast, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat Oven to 500 Degrees.
- Remove Roast beef from package and rinse under cold water. Pat dry with paper towels.
- Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP).
- Sprinkle Garlic Powder and Black Pepper all over roast.
- Put in oven and roast at 500 degrees for 20 minutes.(do NOT open oven door during this step. You want the intense hot heat to "sear" the roast and keep in all the juices.).
- After 20 minutes, lower the oven temperature to 300 degrees and continue roasting for at that temperature for 18 minutes per pound.
- *3lb Roast- 54 minutes
- *4lb Roast-72 minutes
- I generally start checking the temperature after 45 minutes of cooking at 300 degrees. When the roast reaches the required temperature (see below) remove from oven and let sit for 10-15 minutes.
- Timetable.
- Rare- 125-130 degrees.
- Medium rare- 130-140 degrees.
- Medium- 145-150 degrees.
- Well Done-155-165 degrees.
- After allowing the roast to "rest" Slice and Serve!
- Enjoy!
More about "easy roast beef hoagies recipes"
SLOW COOKER ITALIAN BEEF HOAGIES - SKINNYTASTE
From skinnytaste.com
ROAST BEEF AND GORGONZOLA HOAGIES RECIPE
From pillsbury.com
HEROES, HOAGIES AND SUBS RECIPES
From allrecipes.com
TOP 42 ITALIAN BEEF HOAGIES RECIPE RECIPES
From laurent490.dixiesewing.com
EASY BEEF ITALIAN HOAGIES | HY-VEE
From hy-vee.com
ROAST BEEF (OR TURKEY) HOAGIES CURSINGMAMA STYLE
From tastykitchen.com
TOP 48 ROAST BEEF HOAGIE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
ROAST BEEF HOAGIE | COMMISSARIES
From commissaries.com
WWW.ALLRECIPES.COM
From allrecipes.com
SUPER TENDER ITALIAN BEEF HOAGIES RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
TRY THESE RECIPES THAT TASTE JUST LIKE A PHILLY CHEESESTEAK
From bhg.com
THE BEST HOAGIE SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST GROUND BEEF HOAGIES RECIPES | YUMMLY
From yummly.com
CHICAGO-STYLE ITALIAN BEEF HOAGIES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love