Timberlodge Garlic Butter Recipes

GARLIC BUTTER

Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

TIMBERLODGE GARLIC BUTTER RECIPE

TimberLodge Garlic Butter Recipe image

Provided by almarsh

Number Of Ingredients 4

Ingredients

1 lb butter
3/4 c grated parmasan cheese
1 T ground chervil
1 T garlic powder

Steps:

In microwave, soften butter, but do not allow it to get runny - 40 - 45 seconds. With a wire whip combine the butter, parmesan cheese, chervil and garlic powder. Blend thoroughly. Sarve at room temperature.

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