Tijuana Maniac Beef Enchiladas Recipes

TIJUANA MANIAC BEEF ENCHILADAS

Steps:

• Preheat oven to 350 degrees F.
• Cook corn until tender and drain; set aside.
• In large heavy skillet, heat 2 tablespoons olive oil over MED-HI heat.
• Add meat and brown; add onions and peppers and cook until softened, but not browned.Drain, if needed.
• Reduce heat to MED and add taco seasoning; mix well.
• Stir in refried beans, rice, and sour cream; cook for about 10 minutes to heat through.
• Remove from heat.
• To assemble: Spoon about ½ cup meat mixture into bottom of well-greased casserole; spread.
• Spoon about 1 tablespoons of meat mixture into tortilla on one side; add spoonful of corn; and roll up.
• Place seam side down in casserole.
• Repeat with all tortillas; reserving about 1/2 cup meat sauce.
• If some corn is left-over, spread down one side of casserole, slightly covering about 1/2inch of one end of tortillas, spread remaining meat sauce down in a row beside the corn; next, add the salsa row; and then, the shredded cheese row.
• Cover with foil and bake for about 30-40 minutes or until bubbly.
• Remove foil; return to oven for 10 minutes to slight brown cheese.
• Serve on chopped onions, tomatoes and lettuce.

EASY BEEF ENCHILADAS

Steps:

• In a skillet, brown Beef and Onion.
• Drain and return to skillet.
• Combine Enchilada Sauce and Soups in a medium bowl.
• Pour about 1 cup Sauce and Soup Mixture into bottom of ungreased 13X9 baking dish.
• Pour 1/2 cup Sauce and Soup Mixture into bottom of ungreased 9X9 square baking dish.
• Stir 1 1/2 cups Sauce and Soup Mixture into Beef and Onion Mixture.
• Set remaining Sauce aside.
• Spoon Beef Mixture down center of Tortillas and top with Cheddar Cheese.
• Roll Tortillas up tightly and place, seam side down, into baking dishes. Be sure to fix the tortillas tightly one right next to another.
• Top Enchiladas with remaining Soup and Sauce Mixture.
• Cover and bake at 350 degrees for 25-30 minutes.
• Uncover, sprinkle with additional Cheese and bake 5-10 more minutes or until Cheese is melted.
• NOTE: You may cover and freeze one pan for up to 3 months!

EASY BEEF ENCHILADAS

Steps:

• In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; drain fat.
• Add in the package of taco seasoning mix; cook stirring for 5 minutes.
• Prepare the enchilada sauce according to the package directions.
• Pour 1/4 cup of the sauce into the bottom of a greased 13 x 9-inch baking dish.
• Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.
• Sprinkle the black olives over the top of the cheese (reserve about 1 cup cheddar cheese for the top).
• Roll each tortilla up and place seam-side down on the sauce in the baking dish.
• Drizzle the remaining enchilada sauce over the enchiladas.
• Sprinkle with remaining cheddar cheese.
• Bake for about 20 minutes (no more than 25 minutes or the enchiladas will get too soggy). Bake at 350.