TIGER MILK
MEOW...Orphans!! Here is a recipe my veterinary gave me for baby kittens. And it works wonders, our four little fur balls are growing well! Fido you best watch out for your nose with these four little fur balls around! I wonder if this recipe was originally for tiger cubs at a zoo since it is called Tiger Milk.
Provided by Charlotte J
Categories < 15 Mins
Time 5m
Yield 42 ounces of kitten milk
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender and mix well.
- Put milk into Nurse-Maid pet nursing bottle (found at Wal-Mart) and heat to lukewarm.
- Test on the inside of your wrist.
- Be sure to stir the milk in the container each time before you refill the bottle.
- Put remaining milk into 8 ounce containers and freeze until needed.
- Two-week-old kitten will drink about 1/2 ounce every 4 hours.
- Four-week-old kitten will drink about 1 to 1 1/2 ounces every five hours.
- You can find a less expensive brand of Pedialyte at Wal-Mart.
Nutrition Facts : Calories 21.5, Fat 1.1, SaturatedFat 0.6, Cholesterol 12.7, Sodium 13.3, Carbohydrate 1.9, Sugar 0.6, Protein 1.1
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- Start by soaking the tiger nuts for six hours or overnight. They will swell in size ever so slightly and will make them easier to blend into creamy, smooth milk.
- Add the soaked tiger nuts into a high-speed processor/blender. Blend the nuts down to rough pieces.
- Add the water and blend again till creamy and smooth. This usually takes between 2-3 minutes.
- I use my NutraMilk processor, which allows me to drain the liquid directly into a bottle while keeping the tiger nut pulp leftovers* in the jug.When using a regular blender/food processor, after blending the nuts with the water, pour the liquid into a bowl through a nut milk bag. Squeeze the nut milk bag to get all the milky liquid out. Then pour into a bottle.You could also use a fine-mesh sieve and press out the leftover tiger nut pulp to drain any liquid.
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