Tiger Bars Recipes

TIGER BARS

Steps:

• In an large saucepan, combine brown sugar, butter and corn syrup then bring to boil over medium heat and looks all fabulously bubbly below. Make sure the sugar is dissolved!
• Remove from heat and then stir in 1/2 cup of the butterscotch chips and stir until melted.
• Stir in cereal until well coated.
• Press into a 9Ã-13 pan if you want thinner ones, or a 9Ã-9 for thicker bars.
• Melt the semi-sweet chocolate chips.
• Spread evenly over surface of bars.
• Now the butterscotch chips and the oil have to be melted over hot water, or they go grainy. So melt in a pot over a pot of water, a homemade double broiler.
• Drizzle them over the top to make the tiger stripes. Cool in the fridge and enjoy once the chocolate has hardened.

TIGER BUTTER CHOCOLATES

Steps:

• Line a 9x13-inch baking dish with plastic wrap.
• Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
• Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
• Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

CHIPITS TIGER BARS

Steps:

• Bring butter, brown sugar, corn syrup to a boil over medium heat.
• Remove and stir until melted.
• Stir in 2 cups of crisp rice cereal.
• Press into greased 8 inch square pan.
• Melt semi sweet chocolate chips.
• Spread evenly over surface of bars.
• Melt butterscotch chips with 1 tsp oil over hot water.
• Drizzle lines over the surface of bars.
• Chill.
• Cut into bars.

TIGER BUTTER BARK CANDY

Steps:

• Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.

CHIPITS TIGER BARS RECIPE

Steps:

• 1. In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved. 2. Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan. 4. In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars. 5. In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.