Tibetan Green Beans With Potatoes Tema Recipes

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TIBETAN GREEN BEANS WITH POTATOES (TEMA)



Tibetan Green Beans With Potatoes (Tema) image

This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexible recipe. For the original meaty version, just add strips of beef stir-fried.

Provided by lynnski LA

Categories     Potato

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 lb green beans
2 large potatoes
1/2 small red bell pepper, thinly sliced
1/2 onion, chopped
1 tablespoon oil
2 garlic cloves, finely chopped
1/2 teaspoon paprika
1 inch fresh ginger, finely chopped
1 jalapeno pepper, coarsely chopped
1/2 tomatoes, chopped
1 teaspoon soy sauce
salt, to taste

Steps:

  • Cut the green beans diagonally into 1 1/2-inch pieces.
  • Cut the potatoes like french fries, about the same size as the beans.
  • Slice the red bell pepper very thinly.
  • In a wok or skillet, saute the onion in oil over high heat until softened, add the garlic, paprika and ginger and saute a few minutes more.
  • Add the potatoes, jalapeno and tomato, and stir-fry until the tomato cooks dry.
  • Add the green beans and stir-fry until just tender, about 8 minutes.
  • Add the soy sauce, red-pepper and salt stirring in quickly.

Nutrition Facts : Calories 297.8, Fat 5.3, SaturatedFat 0.8, Sodium 138.5, Carbohydrate 58, Fiber 10.6, Sugar 9, Protein 8.7

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