Tian A La Provencal Rustic Vegetable Tart Recipes

SUMMER VEGETABLE TIAN

Steps:

• Preheat oven to 375 degrees. Brush a large, shallow baking dish with olive oil.
• In a large sauté pan, heat olive oil over medium-high heat. Add the onion and cook 8 to 10 minutes or until beginning to soften.
• Add the garlic and cook 1 to 2 more minutes. Add half the thyme and salt and black pepper to taste.
• Drain off any excess oil. Transfer to the prepared baking dish and allow to cool while preparing the vegetables.
• Sprinkle half the cheese over onions.
• Slice the zucchini, tomatoes and potatoes into 1/4-inch slices.
• While the vegetables are on your cutting board, season with salt and black pepper.
• Layer vegetables alternately in the dish on top of the onions and cheese, fitting tightly to make one layer. If any vegetables are left, tuck them in wherever you can to use them up.
• Once they're arranged, sprinkle with more salt, black pepper and remaining thyme.
• Cover the dish with aluminum foil and bake 35-40 minutes or until potatoes are tender.
• Uncover the dish, sprinkle the cheese on top, and bake for another 15-20 minutes, or until lightly browned.
• Allow to rest 10 minutes before serving.

TIAN A LA PROVENCAL (RUSTIC VEGETABLE TART)

Steps:

• PREHEAT oven to 400°F Thinly slice potatoes, tomato, onion and zucchini.
• ARRANGE vegetables in a shallow baking dish, alternating each.
• PUT the garlic in the center of the dish. Sprinkle with salt and pepper and pour the oil over the vegetables.
• ARRANGE the rosemary sprigs on top of the vegetables and bake for 30 to 40 minutes, or until the potatoes are tender. Pour off excess oil and serve immediately.