TIA MARIA LIQUEUR
The third recipe of liqueurs my girlfriend gave me oh so long ago. Again I will mention that being a Quebec recipe it asks for "Alcool" which is basically a 40% alcohol. Not sure if alcohol is available in the USA. I love having a glass of this mixed into some milk, absolutely delicious.
Provided by FrenchBunny
Categories Beverages
Time 30m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients only to a boil. Let stand to cool.
- Skim & put through strainer or cheesecloth.
- Cool completely.
- Add 25 oz alcohol and stir well.
- Store for 30 days if you can. Just makes it taste better.
HOMEMADE TíA MARíA: COFFEE LIQUEUR RECIPE
Control the quality of the ingredients and the level of sweetness when you make your own homemade Tía María or Kahlúa copycat. (Makes just over a liter.)
Provided by Tracy Ariza, DDS
Categories Beverages
Number Of Ingredients 5
Steps:
- Find a glass bottle or jar large enough to store the rum with the coffee beans and vanilla beans for several days. Pour the rum into the container.
- Split the vanilla beans down the center with a sharp knife. This will expose the inner seeds, allowing the vanilla flavor to better infuse into the rum.
- Add the split vanilla beans to the bottle with the rum.
- Add the coffee beans to the bottle with the vanilla beans and rum, cover it, and give it a good shake. I use whole coffee beans because it's less messy and works great, but you can also use ground coffee if you don't have any whole beans.
- Store the bottle out of direct sunlight, shaking the bottle occasionally, when you walk by it, to help incorporate all of the ingredients so they infuse well into the alcohol.
- Depending on the strength of the alcohol used, the type of coffee, and whether it was ground or not, in just a few short days the rum will have taken on a dark color and a strong coffee flavor. You should also note the flavor of the vanilla beans, but the flavor is more subtle. At this point, it's really up to you how long you want to leave it infusing. When you are ready to stop the process, move onto the next step.
- Make a sugar syrup. The first time I made this liqueur, I made a simple sugar syrup by mixing together the water and sugar in a pan over low to medium heat until the sugar dissolved. I used equal weights of water and sugar to make a very basic sugar syrup, but you can make it sweeter by adding more sugar, or lighter by adding less. Once cooled, add the syrup to the coffee infused rum.
- I have since been experimenting with ways to alter the final flavor of the liqueur. If you want a more caramel flavor, you can caramelize the sugar first, before dissolving it in water to make the syrup. To do so, heat the sugar, without water added, to a pan over low to medium heat until it begins to melt and lightly brown. At that point, you can add water to dissolve the caramelized sugar into a caramel flavored sugar syrup.
- Strain out the coffee and vanilla beans, and add the sugar syrup to the coffee and vanilla infused rum. It's a good idea to add the sugar syrup little by little, tasting the mixture along the way, so that you don't make the liqueur too sweet for your taste. Stop when you've reached the desired level of sweetness. (If it's sweet enough, but too strong, you can add a little water. I'd wait a few days before adding the water, though, because the alcohol flavor seems to slightly mellow with time.)
- I wanted a stronger vanilla flavor, so I added a couple of vanilla beans back into the liqueur. Some people are very particular about not having little seeds in the final liqueur. If you want it perfectly smooth and clear of any seeds, you can do a final strain through a coffee filter or tight cheesecloth.
- Store at room temperature or refrigerated, and serve alone or in any Kahlúa or Tía María recipe. (My husband adds a dash to his espresso.) Enjoy!
Nutrition Facts : Calories 96 kcal, Carbohydrate 11 g, Sugar 11 g, ServingSize 1 serving
TIA MARIA
Make and share this Tia Maria recipe from Food.com.
Provided by Chef charles myra
Categories Punch Beverage
Time 2h
Yield 36 drinks, 30 serving(s)
Number Of Ingredients 5
Steps:
- Bring water, sugar, and coffee extract to a boil. Let cool then add vanilla and alcohol.
- Stir and pour into a bottle.
Nutrition Facts : Calories 129.6, Sodium 0.7, Carbohydrate 16.9, Sugar 16.9
DAD'S TIA MARIA
Make and share this Dad's Tia Maria recipe from Food.com.
Provided by Sgt. Pepper
Categories Beverages
Time 35m
Yield 6 pints
Number Of Ingredients 5
Steps:
- Steep 1 3/4 ounces of instant coffee in 4 cups of boiling water.
- Make a syrup by putting 6 cups of sugar in 5 cups of boiling water- allow to cool- then add 2 ounces of pure vanilla extract.
- Mix syrup with coffee mixture then add 1 3/4 pints of 190 proof ethyl alcohol (Everclear).
- Let cool and enjoy!
More about "tia maria homemade recipes"
FANTASTIC HOMEMADE TIA MARIA RECIPE - PRETTY DIY HOME
2017-11-22 Instructions. Boil 1.5 cups of water. Add instant coffee to 1/3 cup of the water, set aside to cool. Add 1 1/3 cups of sugar to 1 1/3 cups of the boiling water. Stir to dissolve the …
From prettydiyhome.com
Cuisine JamaicanTotal Time 10 minsCategory Drinks
From prettydiyhome.com
Cuisine JamaicanTotal Time 10 minsCategory Drinks
See details
HOMEMADE COFFEE LIQUEUR (TIA MARIA) | RICARDO
2020-02-06 Ingredients. 1/2 cup (105 g) sugar. 2 tbsp (30 ml) water. 1/2 cup (105 g) brown sugar. 2 cups (500 ml) vodka. 1 cup (75 g) medium-dark roast coffee beans Add to my grocery …
From ricardocuisine.com
5/5 (1)Total Time 20 minsCategory Appetizers
From ricardocuisine.com
5/5 (1)Total Time 20 minsCategory Appetizers
See details
HOMEMADE TIA MARIA RECIPE • CLASSIC COFFEE LIQUEUR!
2020-10-20 Ingredients. 4 tsp. instant coffee (substitute instant espresso) 1/2 cup boiling water. 2 1/2 cups granulated sugar, or to taste. 1 1/2 cups cold distilled water. 2 tsp. pure vanilla …
From clubfoody.com
4.5/5 (4)Servings 6Cuisine Caribbean, JamaicanCategory Beverages
From clubfoody.com
4.5/5 (4)Servings 6Cuisine Caribbean, JamaicanCategory Beverages
See details
HOMEMADE TIA MARIA RECIPE • CLASSIC COFFEE LIQUEUR - EPISODE 463
Bonjour my friends! I'm Frankie and in this episode I'll show you how to make my Homemade Tia Maria recipe. Make sure to visit https://clubfoody.com/cf-recip...
From youtube.com
From youtube.com
See details
THESE ARE OUR ALL-TIME FAVOURITE GIN AND TIA MARIA COCKTAIL RECIPES ...
2022-10-09 The recipe for Tia Maria is centuries old. It was first developed on the Caribbean island of Jamaica – the recipe was the prized possession of an aristocratic Spanish family. …
From craftginclub.co.uk
From craftginclub.co.uk
See details
HOMEMADE TIA MARIA - MAKING TIA MARIA AT HOME - TIA MARIA
2016-02-11 1. Place water on boil, and add sugar, stir until dissolved. 2. Then add coffee, gelatine, vanilla, the Bundy rum, blend with a mixer. 3. Let stand until cool then bottle. There …
From mixyourdrink.com
From mixyourdrink.com
See details
TIA MARIA TORTE – GREAT TASTES OF MANITOBA
Method. Whip cream until soft peaks form; add icing sugar. Continue whipping until cream forms stiff peaks. Set aside in refrigerator. Combine milk and liqueur in small shallow bowl. Dip a …
From greattastesmb.ca
From greattastesmb.ca
See details
TRADITIONAL TIRAMISU RECIPE WITH MASCARPONE & TIA MARIA
2021-03-03 Now its time to build the tiramisu. Have the creamy mascarpone mixture ready to use along with a large rectangular dish for the tiramisu. In a smaller bowl mix together the …
From properfoodie.com
From properfoodie.com
See details
10 BEST TIA MARIA DRINK RECIPES | YUMMLY
2022-09-27 large eggs, Tia Maria, golden caster sugar, chocolate curls, double cream and 2 more Coffee Semifreddo BBC Good Food instant coffee, Toblerone, golden caster sugar, …
From yummly.com
From yummly.com
See details
HOMEMADE TIA MARIA (COPYCAT COFFEE LIQUEUR) - BY …
2022-03-10 Spanish or Jamaican Coffee - Hot coffee with a dash of Tia Maria in a pretty glass (about ⅔ full). A few tablespoons of whipped cream on top. Espresso Martini - A tasty liqueur …
From byandreajanssen.com
From byandreajanssen.com
See details
HOMEMADE TIA MARIA RECIPE - FOOD.COM
directions. In a measuring cup, add instant coffee and boiling water; stir until granules are dissolved and set aside. In a saucepan over medium heat, add sugar and cold water; stir until …
From food.com
From food.com
See details
MAKE TIA MARIA'S SUPER SIMPLE ESPRESSO MARTINI TONIGHT | RECIPES ...
2021-02-10 The ultimate coffee cocktail (recipe below) is every bit as bold as the woman Tia Maria was named after. 2. Tia Groni An equal parts ratio of gin, Tia Maria and red bitter, with …
From foodism.to
From foodism.to
See details
FANTASTIC HOMEMADE TIA MARIA RECIPE | RECIPE | IRISH CREAM RECIPE ...
Dec 13, 2017 - An old favorite homemade Tia Maria recipe for the holidays. So much cheaper than the commercial variety, and easy to make.
From pinterest.ca
From pinterest.ca
See details
HOMEMADE COFFEE LIQUEUR RECIPE - THE SPRUCE EATS
2021-05-13 In a sealable glass jar or bottle, combine the flavored syrup with rum or vodka. Shake well and let sit in a cool, dark area for 10 days. Every day or two, give the bottle a good …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST TIA MARIA DESSERT RECIPES | YUMMLY
2022-10-01 milk, instant coffee, eggs, condensed milk, ladyfingers, sugar and 2 more
From yummly.com
From yummly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love