Thyme Au Gratin Potatoes Recipes
THYME AU GRATIN POTATOES
Make and share this Thyme au Gratin Potatoes recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Grease 1 1/2 quart casserole.
- In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well.
- Stir in potatoes and onion; cover.
- Bake at 350 for 45 minutes.
- In small bowl, combine crushed croutons and remaining cheese.
- Uncover casserole; sprinkle with crouton mixture.
- Bake uncovered an additional 10 to 15 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 177, Fat 7.5, SaturatedFat 4.1, Cholesterol 19.5, Sodium 298.2, Carbohydrate 22.2, Fiber 2.6, Sugar 1.4, Protein 6
POTATO GRATIN WITH THYME
I love this gratin for its simplicity; just five ingredients. It's all you need, and it's a perfect companion to lamb, beef, or other roasted meats.
Provided by Ted Allen
Categories side-dish
Time 50m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Butter a 1 1/2-quart shallow baking dish.
- Bring a large saucepan of salted water to a boil. Peel potatoes and cut into 1/8-inch slices - a food processor is good for this. Add potatoes to boiling water and cook 4 minutes. Drain potatoes thoroughly in a colander.
- Arrange 1/3 of the potatoes in baking dish, top with 1/3 of the cheese, 1/3 of the thyme leaves, and sprinkle with salt and freshly ground pepper. Repeat twice more, ending with a layer of cheese and thyme.
- Heat milk just to boiling. In a small bowl whisk egg and add hot milk, stirring. Pour evenly over potatoes. Bake 30 minutes, or until top is golden and potatoes are tender.
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- Heat oven to 350°F. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350°F. for 45 minutes.
- In small bowl, combine crushed croutons and remaining 1/4 cup cheese. Uncover casserole; sprinkle with crouton mixture. Bake uncovered for an additional 10 to 15 minutes or until bubbly and golden brown.
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