Thunder Cheese Appetizer Recipes
THUNDER CHEESE APPETIZER
This is a tried and true recipe I borrowed from a relative. It is always a crowd favorite at parties. I don't think I've ever seen someone only take one bite. I use part-skim shredded cheeses to keep the fat low. No one can tell the difference. I usually put the pepper jelly on about 3/4 of the top in case some of my guests prefer a milder version. The red pepper flakes are also optional. It takes great with or without them.
Provided by veggie_mama
Categories For Large Groups
Time 6h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except pepper jelly, in a medium bowl until well combined.
- Line a pie plate with wax paper. Spread mixture into pie plate, cover with another sheet of wax paper, and pat down until flat and evenly distributed.
- Refrigerate overnight, or for several hours.
- Remove top layer of wax paper, invert on serving platter or plate, then remove remaining layer of wax paper.
- Spread pepper jelly over top. Serve with wheat thins or other crackers.
Nutrition Facts : Calories 91.8, Fat 6.9, SaturatedFat 2.3, Cholesterol 9.1, Sodium 57.2, Carbohydrate 5.8, Fiber 1.5, Sugar 2.5, Protein 3.6
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