Throw Together Bbq Sauce Recipes
THROW-TOGETHER SHORT RIBS
"This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs," writes Lamya Asiff of Delburne, Alberta. "The longer you cook them, the better they get!" TIP: "Serve them on a bed of rice," Lamya suggests.
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender. , In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1061mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 20g protein.
BBQ SAUCE RECIPE
This BBQ Sauce Recipe is easy to throw together and absolutely delicious! Fast to make and with ingredients you already have on hand, you are going to make this homemade bbq sauce all the time.
Provided by Lisa Longley
Categories Condiment
Time 25m
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a small sauce pan over medium heat.
- Bring to a boil. Reduce to a simmer and cook for 15 minutes, stirring occasionally.
Nutrition Facts : ServingSize 0.25 cup, Calories 167 kcal, Carbohydrate 43 g, Protein 1 g, Sodium 577 mg, Sugar 40 g
THROW-TOGETHER BBQ SAUCE
When you don't want to take the time to chop and mop up. This can be used on ribs or chicken. Best made at least the day before needed to allow flavors to get to know each other.
Provided by Mareesme
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients in a saucepan and simmer over low heat while mixing.
- Simmer on low heat for 5 minutes.
- Bring to room temperature and put in jar(s) 'til needed.
Nutrition Facts : Calories 344.7, Fat 16.2, SaturatedFat 2, Sodium 2105.6, Carbohydrate 50.2, Fiber 3.1, Sugar 42.1, Protein 5.2
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