Three Pepper Grilled Swai Recipes

GRILLED SWAI

Steps:

• Place catfish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika, pepper, and butter in large bowl; mix well. Pour over catfish and marinate in refrigerator for up to 2 hours.
• Preheat grill to 350-400 degrees.
• Use large pan, cover with aluminum foil. Fold up sides to form a rim; pour marinade over the catfish. Grill in pan for 20-25 min, flipping at halfway through. Once cooked then transfer to grill for a 1 minute on each side. Take off grill and enjoy!

THREE-PEPPER GRILLED SWAI

Steps:

• Preheat grill to medium-high (350°-400°). For the pepper rub, combine dry mustard, garlic powder, chipolte, black and red peppers, and salt in a small bowl. Set aside.
• Cut four 12x16-inch sheets of heavy-duty aluminum foil, and place 1 fillet in the center of each sheet. Sprinkle evenly with pepper rub. Fold sides of foil up and over fillets to form packets, crimping edges to seal.
• Grill packets 10 minutes or until fish flakes with a fork. Carefully open packets, and serve.

GRILLED SWAI RECIPE - (4.1/5)

Steps:

• Place fish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika and pepper in large bowl; mix well. Pour over fish and marinate in refrigerator for 2 hours. Preheat grill or broiler. Transfer fish to large sheet of heavy aluminum foil. Fold up sides to form a rim; pour marinade over the fish. Grill or broil in foil for about 5 minutes flip broil for another 5 minutes or until fish flakes when tested with fork at the thickest part.