Spices To Use In Stuffing Recipes

STUFFING SEASONING MIX

Steps:

• In a medium saucepan, combine water, butter and seasoning mix.
• Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
• Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
• Cover; remove from heat and let stand for 5 minutes before serving.
• For variety:.
• Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
• Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
• Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

CLASSIC HERB STUFFING

Steps:

• 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
• 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
• 3. Bake 35 minutes or until heated through and lightly browned.

BELL'S POULTRY/STUFFING SEASONING

Steps:

• Mix ingredients and store in an airtight container.
• Sprinkle on poultry before roasting or make a stuffing.
• Stuffing: Melt 4 tbls. butter.
• Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
• Salt to taste.
• Add vegetables to eight slices of bread (cubed and toasted).
• Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

CLASSIC HERB STUFFING

Steps:

• Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
• Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
• Bake 35 minutes or until heated through and lightly browned.