Three Leaf And Mandarin Salad Recipes

RED LEAF AND MANDARIN SALAD

Red Leaf and Mandarin Salad image

A delicious mix of sweet, salty and tangy makes this effortless salad outstanding. It looks beautiful with the colorful lettuce, peppers, mandarin oranges and almonds glistening with dressing. -Heather Villasenor, Amarillo, TX

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

8 cups torn red leaf lettuce
1 can (15 ounces) mandarin oranges, drained
1/2 cup crumbled feta cheese
1/4 cup chopped sweet yellow pepper
1/4 cup chopped sweet red pepper
5 tablespoons olive oil
2 tablespoons honey
4-1/2 teaspoons cider vinegar
2 teaspoons Dijon mustard
1/8 teaspoon salt
2 tablespoons finely chopped red onion
1/3 cup sliced almonds, toasted

Steps:

In a salad bowl, combine the lettuce, oranges, cheese and peppers. , In a small bowl, whisk the oil, honey, vinegar, mustard and salt. Stir in onion. Pour over salad and toss to coat. Sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 164 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 154mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.

MANDARIN MIXED GREEN SALAD

Mandarin Mixed Green Salad image

"I make the salads, do most of the baking and make desserts. Mandarin Mixed Green Salad-a favorite of ours-has a tangy citrus dressing.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 cups torn mixed salad greens
1/2 cup mandarin oranges
1/4 cup chopped walnuts, toasted
CITRUS VINAIGRETTE:
3 tablespoons orange juice
2 teaspoons balsamic vinegar
1 teaspoon olive oil
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon minced fresh gingerroot
1 garlic clove, minced

Steps:

Place greens on two serving plates; top with oranges and walnuts. In a blender, combine the vinaigrette ingredients; cover and process until blended. Drizzle over salads.

Nutrition Facts : Calories 181 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

THREE LEAF AND MANDARIN SALAD

THREE LEAF AND MANDARIN SALAD image

Categories Cheese Leafy Green Sauté Quick & Easy

Yield 6

Number Of Ingredients 14

Ingredients

1 head of red leaf lettuce
1 head of leaf lettuce
1 head of romaine, or spinach
½ lb. Bacon, crumbled
½ cup sliced Red onion
Feta cheese, crumbled
1 can mandarin Orange segments
Dressing:
1 cup oil
1/3 cup cider vinegar
1 tsp grated onion
1 tsp sesame seeds
1 tsp poppy seeds
1 tsp dry mustard

Steps:

Tear the 3 lettuces into bite size pieces, add red onion, feta cheese and orange segments. Cook bacon and crumble, set aside. Whisk together all ingredients listed in dressing. Add Bacon at the end just before tossing with the dressing, serve immediately.

MANDARIN SALAD

Mandarin Salad image

"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 4

Ingredients

1 can (15 ounces) mandarin oranges
1/2 cup mayonnaise
10 cups torn salad greens
1 can (2.8 ounces) french-fried onions

Steps:

Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

THREE-LEAF SALAD

Three-Leaf Salad image

This is a nice combination of flavors. The crunch and salt of the bacon with the tangy feta and then the sweetness of the cider vinegar with the mandarin oranges all comes together for one citrus-y yummy salad. Always asked for the recipe when I make this one!

Provided by Auntie Anne and Unc

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 head romaine lettuce
1 head red-leaf lettuce
1 bunch spinach (about 1/2 lb)
2 cups canned mandarin orange segments, drained
1 1/2 cups crumbled feta cheese
1/2 lb bacon, cooked, drained, and crumbled
1/2 medium red onion, sliced in thin rings
1/4 cup sugar
1 teaspoon grated onion
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup cider vinegar
1 cup vegetable oil
1 teaspoon poppy seed
1 teaspoon sesame seeds

Steps:

Combine lettuce and spinach leaves, orange segments, cheese, bacon, and red onion slices.
In another bowl, combine sugar, grated onion, mustard, salt, and vinegar and blend with a whisk.
Add oil gradually, blending well.
Stir in poppy seeds and sesame seeds and toss salad with dressing.

Nutrition Facts : Calories 535.5, Fat 47.1, SaturatedFat 12.1, Cholesterol 44.3, Sodium 892.2, Carbohydrate 20.2, Fiber 4, Sugar 14.3, Protein 10.7

STRAWBERRY AND MANDARIN SALAD

Strawberry and Mandarin Salad image

This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.

Provided by Jenn

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 14

Ingredients

½ cup sliced almonds
3 tablespoons white sugar
⅓ cup vegetable oil
3 tablespoons apple cider vinegar
hot sauce
2 ½ tablespoons white sugar
1 teaspoon salt
1 dash ground black pepper
1 (12 ounce) bag spring mix lettuce
1 (11 ounce) can mandarin oranges, drained
1 cup sliced fresh strawberries
1 cup chopped celery
½ cup chopped red onion
2 teaspoons chopped fresh parsley

Steps:

Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 17.7 g, Fat 12.4 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 319.8 mg, Sugar 14.1 g

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