Three Layer Keebler Bars Recipes

THREE-LAYER BARS

Three-Layer Bars image

The holidays wouldn't be the same without these rich, candy-like bars. A little goes a long way to satisfying a sweet tooth.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, cubed
1/3 cup baking cocoa
1/4 cup sugar
1 egg, lightly beaten
2 cups crushed vanilla wafers (about 60 wafers)
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
FILLING:
3 tablespoons cold milk
3 tablespoons instant vanilla pudding mix
1/2 cup butter, softened
2 cups confectioners' sugar
TOPPING:
4 ounces semisweet chocolate, chopped
1 tablespoon butter

Steps:

In a large saucepan, combine the butter, cocoa and sugar. Cook and stir over low heat until butter is melted. Stir a small amount of mixture into the egg; return all to the pan, stirring constantly. Cook over low heat for 5 minutes or until mixture reaches 160°. Stir in the wafer crumbs, coconut and vanilla. , Press into an ungreased 8-in. square dish. Let stand for 15 minutes. Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding. Spread over crust. Cover and refrigerate for 15 minutes or until firm. , In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Spread over filling. Refrigerate until serving. Cut into bars.

Nutrition Facts :

THREE LAYER KEEBLER BARS

Three Layer Keebler Bars image

Make and share this Three Layer Keebler Bars recipe from Food.com.

Provided by mommyoffour

Categories Bar Cookie

Time 25m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

Club crackers
2/3 cup sugar
1/2 cup brown sugar
1 cup crushed graham cracker
1/4 cup milk
1/2 cup margarine
2/3 cup peanut butter
1/2 cup chocolate chips
1/2 cup butterscotch chips

Steps:

Line a lightly greased 9x13 pan with whole club crackers.
Heat sugars, graham cracker crumbs, milk, and margarine to a slow boil.
Pour over crackers in pan and add another layer of Club crackers.
Melt together peanut butter, chocolate chips and butterscotch chips.
Pour over crackers and cool.

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