Three Herb Iced Tea Recipes
HERBAL ICED TEA
Steps:
- Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. Discard the tea bags. Combine the tea with the apple juice and refrigerate until cold. Serve over ice.
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- Making Herbal Iced Tea by the Glass (for Loose or Bagged Teas) This method works for both loose teas and bagged teas. If you just want a quick cup of iced tea, or only one serving to try out a flavor, this is the method to use.
- Making Herbal Iced Tea using a French Press (for Loose Teas) A French press can be the perfect way to make iced tea, because it allows you to easily make a very strong brew, strain out all of the tea in a snap, pour yourself a glass over ice, and then stick the remaining tea to cool in the fridge for instant iced tea later on.
- Making Herbal Iced Tea using a Pitcher or Glass Jar (for Bagged Teas) Using bagged teas is a super easy way to make a pitcher to keep in the fridge.
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