3-INGREDIENT APRICOT GLAZED CHICKEN
With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!
Provided by The Seasoned Mom
Categories Dinner
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 350F (180C).
- For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
- Place chicken, skin-side up, on prepared pan.
- In a medium bowl, whisk together 3 glaze ingredients.
- Pour sauce over chicken and spread liberally on each piece.
- Bake, uncovered, for about 1 hour, or until chicken is cooked through.
Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g
THREE GLAZES FOR CHICKEN OR FISH
These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2 spices with the jelly. Sugar free jelly is fine to use also. Use sugar free jelly if desired. Sometimes I will take a spice from one glaze and a jelly from another.
Provided by Montana Heart Song
Categories Fruit
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat three ingredients, one jelly and two spices in a microwave proof bowl covered until jelly is melted and spices blended.
- Take out and stir.
- Brush the glaze on the last 15 minutes of cooking.
- Note: I have used some of the glazes on baked applies, baked pears, baked sliced oranges and bananas and pineapple slices.
- If you cannot have sugar or salt in your diet, this is a great substitute for your meats or fish.
Nutrition Facts : Calories 161.7, Fat 0.1, Sodium 20.8, Carbohydrate 42.6, Fiber 0.7, Sugar 28.9, Protein 0.2
SPICY TAMARIND-GLAZED GRILLED CHICKEN WINGS
These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.
Provided by Rachel Gurjar
Categories Chicken Tamarind Cumin Onion Cilantro Summer Wheat/Gluten-Free Tree Nut Free Grill/Barbecue snack Appetizer Side Lunch Dinner Backyard BBQ Picnic Peanut Free Dairy Free Quick & Easy
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk tamarind purée, fish sauce, brown sugar, red pepper flakes, cumin, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl until combined and a loose paste forms. Set tamarind glaze aside.
- Pat wings dry with paper towels, then season all over with remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt. Place in a large bowl; add half of tamarind glaze and toss to coat. Chill 15 minutes. Set remaining glaze aside.
- Meanwhile, place onion in a bowl of ice water and set aside.
- Prepare a grill for medium indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Arrange wings on grate over indirect heat, making sure not to overcrowd. Brush top of each wing with some reserved glaze. Cover and grill 15 minutes. Uncover, turn wings over, and brush other side with glaze. Re-cover and grill until wings are golden brown and a thermometer inserted into the thickest part of a wing registers 165°F, about 15 minutes.
- Brush wings with more glaze, then move over direct heat and grill until charred in spots, 1-2 minutes per side.
- Transfer wings to a platter. Drain onion and place on paper towels; pat dry. Scatter onion over wings and top with cilantro. Serve with lime wedges for squeezing over.
More about "three glazes for chicken or fish recipes"
BAKED HONEY GLAZED CHICKEN RECIPE
From natashaskitchen.com
4.9/5 (45)Category Main CourseCuisine AmericanTotal Time 6 hrs 50 mins
- In a small bowl, whisk together all marinade ingredients: 3/4 cup honey, 1/2 cup soy sauce, 1/4 cup orange juice, 2 Tbsp dijon mustard, 4 grated garlic cloves and 1 Tbsp grated ginger. Reserve 2/3 cup of marinade and refrigerate.
- Place drumsticks in a large ziploc bag or food saver bag, pour remaining marinade over chicken, remove as much air from the bag as you can and seal. Refrigerate 6 hours or overnight, turning the bag a few times while marinating to disperse the marinade for best flavor.
- Preheat oven to 400˚F. Place rack in center of oven. Line a rimmed baking sheet or large roasting pan with parchment***,
- Arrange chicken skin-side up, so chicken pieces are not touching. Add enough of the marinade to just coat the bottom of the baking pan and discard anything left in the bag. Bake at 400˚F for 25 minutes. Turn chicken over skin-side down and bake additional 20 minutes. If you want your chicken skin caramelized at the end, remove drumsticks from the oven and turn them over again (skin-side-up), and broil on high for 3-4 minutes or until skins are browned.
CITRUS GLAZE FOR CHICKEN AND FISH - SMOKEFIREGRILL.CA
From smokefiregrill.ca
Author Mike Belobradic
CRISPY FISH SAUCE CHICKEN WINGS (BAKED) - GREEDY …
From greedygirlgourmet.com
GRILLED BALSAMIC CHICKEN - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
HONEY SRIRACHA CHICKEN SKEWERS | RECIPETIN EATS
From recipetineats.com
9 SAUCES, MARINADES & GLAZES FOR TASTY, FAST COOKING
From workweeklunch.com
MISO FISH (JUST 4 INGREDIENTS!) - THE WOKS OF LIFE
From thewoksoflife.com
GLAZED CRISPY CHICKEN WINGS | MARION'S KITCHEN
From marionskitchen.com
CRISPY GARLIC-GLAZED CHICKEN WINGS RECIPE - PETER CUONG FRANKLIN
From foodandwine.com
VIETNAMESE FISH SAUCE GLAZED CHICKEN WINGS (CáNH …
From bunbobae.com
FISH SAUCE CHICKEN WINGS - THE WOKS OF LIFE
From thewoksoflife.com
LEMON OR LIME GLAZE FOR CHICKEN, FISH OR VEGETABLES - MAYO CLINIC
From mayoclinic.org
THREE GLAZES FOR CHICKEN OR FISH RECIPE
From recipenode.com
EASY BROWN SUGAR GLAZED CHICKEN - PINK OWL KITCHEN
From pinkowlkitchen.com
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE …
From therecipecritic.com
HONEY GLAZED CHICKEN AND TROUT – THREE FARMERS
From threefarmers.ca
POMEGRANATE BALSAMIC GLAZED CHICKEN · MY THREE SEASONS
From mythreeseasons.com
EASY BALSAMIC GLAZED CHICKEN (10 MIN PREP) - TWO …
From twokooksinthekitchen.com
THREE CUP CHICKEN RECIPE (SAN BEI JI) | THE KITCHN
From thekitchn.com
HONEY GLAZED CHICKEN AND TROUT | THREE FARMERS
From trace.threefarmers.ca
60 TASTY CHICKEN RECIPES THE WHOLE FAMILY WILL LOVE - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love