Three Cheese Tomato Melt Recipes

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CHEESY TOMATO MELT



Cheesy Tomato Melt image

If you've got a plum tomato just sitting around looking beautiful and doing nothing-slice it up to make these tasty, cheesy, melty appetizers.

Provided by My Food and Family

Categories     Home

Time 6m

Yield Makes 4 servings, 3 topped crackers each.

Number Of Ingredients 5

12 low-sodium round buttery crackers
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 medium plum tomato, cut into 12 slices
ground black pepper
garlic powder

Steps:

  • Top each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.
  • Place 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.
  • Repeat with remaining topped crackers.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

TOMATO CHEESE MELT



Tomato Cheese Melt image

"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 onion bagel or English muffin, split
1/4 cup shredded cheddar cheese
1/8 teaspoon cayenne pepper
2 tomato slices
1 tablespoon shredded Parmesan cheese

Steps:

  • On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.

Nutrition Facts : Calories 163 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 319mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

EASY CHEESE-TOMATO MELT



Easy Cheese-Tomato Melt image

I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.

Provided by Tastings by CeCe

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces shredded lowfat mozzarella cheese
4 slices of a medium tomatoes
2 slices whole wheat bread
italian seasoning (optional)
coarse sea salt (optional)

Steps:

  • Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
  • Broil until cheese melts.
  • Serve immediately.

Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7

THREE CHEESE AND TOMATO MELT



THREE CHEESE AND TOMATO MELT image

Really good for a snack or appetizer.

Provided by Judy W

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

1 new york brand ciabatta garlic loaf, or your choice of brand
4 oz shredded jack cheese
4 oz shredded cheddar cheese
2 oz blue cheese, crumbled
1 large tomato, sliced or chopped
1 tsp italian herb blend
salt & pepper to taste

Steps:

  • 1. Preheat oven to 375^. Place ciabatta garlic loaf on a baking sheet and bake 6-7 minutes. Loaf should already be split in half, horizontally. Sprinkle with salt & pepper to taste.
  • 2. Layer with all three cheeses and return to oven for 5 minutes or until cheese is melted. Top with tomatoes and herbs. Cut as desired.

TOMATO CHEESE MELTS



Tomato Cheese Melts image

Make and share this Tomato Cheese Melts recipe from Food.com.

Provided by Pepper Monkey

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwhiches

Number Of Ingredients 6

8 slices of thick French bread (or you may substitute white sandwhich bread)
olive oil
tomatoes, slices
mrs dash italian seasoning (or make your own)
fresh grated parmesan cheese
4 slices mozzarella cheese

Steps:

  • place the bread on a cookie sheet and brush with olive oil.
  • broil until lightly toasted.
  • turn bread over and brush with olive oil.
  • place tomato slices on 4 slices of bread, sprinkle with seasoning, grated cheese and a slice of mozzeralla.
  • broil until cheese is melted.
  • remove from oven and place tops on sandwhiches.
  • enjoy.

Nutrition Facts : Calories 437.4, Fat 10.3, SaturatedFat 4.6, Cholesterol 22.8, Sodium 960.7, Carbohydrate 67.1, Fiber 3.8, Sugar 0.6, Protein 17.7

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