CHEESE-STUFFED BURGERS FOR TWO
Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
THREE-CHEESE STUFFED HAMBURGER
There's a great flavor to these cheese-packed burgers, with a subtle hint of spices. The person who posted this recipe said "we like to cook them on the grill but they can be broiled to perfection, too". I found this recipe in Reminisce Extra magazine. When I made these hamburgers I mixed the cheeses right in the burger mix. My family really liked these. I thought maybe these could use a bit more flavor.
Provided by internetnut
Categories < 30 Mins
Time 19m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients. Shape beef into four thin patties. Sprinkle cheese mixture over two patties; top with remaining patties and press edges firmly to seal.
- Grill burgers, covered, over medium heat or broil 4-inches from heat for 4-6 minutes on each side or until a meat thermometer reads 160 and juices run clear. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 333.6, Fat 14.2, SaturatedFat 5.7, Cholesterol 76.8, Sodium 289, Carbohydrate 21.7, Fiber 1.1, Sugar 2.8, Protein 27.7
3 CHEESE STUFFED RANCH BURGERS
Wow - now this is a cheeseburger recipe! The seasoning alone makes this a great burger recipe. But, stuffing feta and mozzarella inside is a creamy surprise. The cheddar and caramelized onions are the perfect toppings! I bet these would be great on the grill in the summer too. They may take a little time, but the burger is worth...
Provided by Rose Mary Mogan
Categories Burgers
Time 35m
Number Of Ingredients 16
Steps:
- 1. For this recipe, you will need 2 packages of dry ranch seasoning packets. I used an off-brand variety with great results and flavor.
- 2. Mince the garlic, chop the shallot, and grate the small onion.
- 3. Combine the Feta with the shredded mozzarella.
- 4. Add the ground chuck to a large bowl. Then add the eggs, panko, minced garlic, ranch seasoning, chopped shallots and grated onion, as well as the Worcestershire sauce & steak seasoning. Combine together but do not handle too much. Just enough so meat holds together.
- 5. Shape the ground beef into balls of equal size. Should get 14 total. Then pat them out flat and make a well in the center of the first burger. Then fill well with feta and mozzarella mixture. Next, flatten out another burger, and place over the burger with the cheese filling. Then press edges of burger together to seal.
- 6. Place on a large platter till all are complete. Heat a heavy bottom skillet (I used a 16-inch skillet) over medium-high heat. Then add all of the burgers or as many as you can without overcrowding. Allow to cook about 4-5 minutes on bottom side.
- 7. Then place the skillet in preheated 350 degree F oven and continue to cook for another 4-5 minutes or until desired doneness. Then add a slice of sharp cheddar cheese to each burger and leave in oven for 1 to 1 1/2 minutes until cheese melts. Remove from oven and serve on toasted buns if desired with tomato slices, grilled onions, & flat pickles.
- 8. Serve with your favorite fries or onion rings.
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