31 BEST CHEESELESS PIZZA RECIPES
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
GARLIC AND HERB THREE CHEESE PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.
THREE-CHEESE WHITE PIZZA
Provided by Food Network Kitchen
Time 2h45m
Yield 8 servings (two 12-inch pizzas)
Number Of Ingredients 13
Steps:
- Make the dough: Combine the yeast, 1 cup warm water (about 100 degrees F) and the sugar in a food processor and pulse once to combine. Let sit until foamy, 5 to 10 minutes. Add the olive oil; pulse to combine. Mix the flour and 2 teaspoons salt in a medium bowl; add to the food processor and pulse until the dough pulls away from the side and gathers around the blade.
- Turn the dough out onto a lightly floured surface and form into 2 even balls. Transfer to 2 lightly oiled bowls; cover with plastic wrap and let rise in a warm place until doubled in size, 2 to 4 hours. (You can make the dough ahead; wrap in plastic and refrigerate up to 1 week or freeze up to 2 months. Bring to room temperature before using.)
- Set a pizza stone or large baking sheet on the lowest oven rack and preheat to 500 degrees F. Meanwhile, make the topping: Combine the ricotta, parmesan, olive oil, garlic, oregano and red pepper flakes in a bowl; season with salt and set aside.
- Stretch 1 ball of dough into a 12-inch round on a lightly floured pizza peel or inverted baking sheet. Spread half of the ricotta mixture on top, leaving a 1/2-inch border. Top with half of the mozzarella, then brush the edge lightly with olive oil.
- Slide the pizza onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, 7 to 10 minutes. Transfer to a cutting board and let cool 2 minutes before slicing. Repeat to make the second pizza.
PIZZA WITHOUT THE RED SAUCE
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Provided by aimee
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven according to pizza crust package directions.
- In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
- Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
- Bake according to pizza crust package directions.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 23.1 g, Cholesterol 28.1 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 568.1 mg, Sugar 4.2 g
GARDEN PIZZA SUPREME
This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings., Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 316 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
THREE CHEESE "NO SAUCE NEEDED" GARDEN PIZZA
this is easy to fix, great tasting for veggie lovers, or all others alike who want to try something different.
Provided by April Hatmaker
Categories Other Snacks
Time 45m
Number Of Ingredients 8
Steps:
- 1. Brush olive oil in bottom of a pan such as a Pampered Chef's large stone bar Pan. . Add the pizza dough, spread evenly in the pan to the edges, add some Olive oil about a tablespoon/or two, the crushed fresh garlic together in small bowl. Brush Olive oil, crushed garlic mixture on top pizza dough spreading it around evenly. Add thinly sliced veggies (mushrooms, zucchini, roma tomatoes) even yellow squash is great and Green/orange/red/yellow bell peppers if you like. sprinkle with Italian seasoning as you like and top with the cheese. I usually add more than is required for anything with cheese because we love cheese of any kind :) NOTE: Any Pan will work, depending on the pan bake just til its done, cheese is melted, bread is slightly browned.
- 2. Oven @ 350 for about 15/20 minutes just until its done and slightly browned. slice and immediately eat. for an added bonus sprinkle with grated parmesan cheese at the end.
- 3. You can add or subtract any items to make it your own. Or you can dice the veggies instead of slices...There is no wrong way. Fun thing for kids to help make or family event cooking. Its a very Delicious pizza, given it has no marinara/pizza sauce which can make a veggie pizza heavy and take away from the key elements, the veggies! Adding sliced Olives is a nice touch as well.
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