THREE-CHEESE KIELBASA BAKE
My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any night of the week. What a perfect way to sneak in some garden veggies. -Kate Beckman, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.
Nutrition Facts : Calories 359 calories, Fat 22g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 867mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
THREE-CHEESE KIELBASA BAKE
I always have some type of smoked sausage in my fridge, because it lets me get supper on the table in a hurry during the week. This recipe was in a Taste of Home booklet called "No Fuss Freezer Meals", and makes two very large casseroles. We always add way more garlic than the recipe calls for, and use a spicy chipotle sausage.
Provided by Pinay0618
Categories One Dish Meal
Time 1h
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir for 5 minutes or until crisp-tender.
- Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni.
- In each of two greased 13 x 9 x 2 baking dishes, layer a fourth of the macaroni and meat sauce. Combine egg and ricotta cheese; spoon a fourth over sauce. Sprinkle with a fourth of the cheddar and mozzarella. Repeat layers. Top with green onions.
- Cool one casserole; cover and freeze for up to 2 months. Cover and bake the remaining casserole at 350 for 15 minutes. Uncover; bake 15 minutes longer or until the cheese is melted to your liking.
- To use frozen casserole, thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 35 to 40 minutes or until heated through.
Nutrition Facts : Calories 368.2, Fat 23.3, SaturatedFat 10.3, Cholesterol 71.6, Sodium 708.8, Carbohydrate 22.3, Fiber 1.9, Sugar 5.2, Protein 17
CHEESY KIELBASA BAKE
Make and share this Cheesy Kielbasa Bake recipe from Food.com.
Provided by Fishermanswife73
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions, drain and set aside.
- Brown sausage in oil in a large skillet. Add onions, zucchini, carrots and garlic. Cook and stir 5 minutes or until crisp tender.
- Stir in spaghetti sauce and tomatoes, bring to a boil, simmer uncovered 15 minutes.
- In each of 2 greased 13x9x2 baking dishes, layer a fourth of the macaroni and meat sauce.
- Combine the egg and ricotta cheese; spoon a fourth over the sauce and sprinkle with a fourth of the cheddar and mozzarella cheeses.
- Repeat the layers and top with the green onions.
- Cover and bake at 350 degrees for 15 minutes.
- Uncover and bake 15 minutes longer or until cheese is melted.
- Serve one casserole.
- Cool the second casserole; cover and freeze for up to 2 months.
- Thaw frozen casserole in the refrigerator 24 hours and remove 30 minutes before baking.
- Cover and bake at 350 degrees for 35-40 minutes.
KIELBASA BAKE
Make and share this Kielbasa Bake recipe from Food.com.
Provided by Danialle
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 400F degrees.
- In a frying pan over medium high heat fry onions and peppers until tender.
- Slice sausage about 1/2 inch thick.
- Fry sausage in pan with peppers and onions for 5-10 minutes.
- Drain off excess fat.
- Pour sausage mixture into a shallow baking dish.
- Bake for 20-30 minutes until crispy.
- Great served with au gratin potatoes or macaroni and cheese.
Nutrition Facts : Calories 403.2, Fat 34.4, SaturatedFat 11, Cholesterol 74.8, Sodium 1026.6, Carbohydrate 8.7, Fiber 1.3, Sugar 4.4, Protein 14.6
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