PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
THREE-CHEESE JALAPENO CRESCENT PINWHEELS
We are a family of garlic-lovers however I don't recommend using more than 1 teaspoon fresh garlic as it will overpower the cheese mixture, or omit the garlic totally. These make great appetizers to serve at a get together, to save time you can prepare the cheese mixture up to a day in advance, cover and refrigerate, and you can fill the crescent rolls, slice and chill for up to 2 hours in advance. Recipe may be doubled if desired.
Provided by Kittencalrecipezazz
Categories Cheese
Time 42m
Yield 32 pinwheels
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Prepare a lightly greased baking sheet/s.
- Mix all ingredients (except the crescent rolls) together in a bowl until blended.
- Separate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal.
- Spread/divide the cheese mixture evenly over the 4 rectangles.
- Starting at the short side roll up each rectangle then pinch edges to seal.
- Cut each roll into 8 slices.
- Place cut side down on the baking sheet/s.
- Bake for 12-15 minutes or until lightly golden brown.
- Immediately remove from baking sheet.
- Cool 3-4 minutes then serve warm.
- Delicious!
Nutrition Facts : Calories 75.1, Fat 3.6, SaturatedFat 1.8, Cholesterol 14.1, Sodium 157.5, Carbohydrate 7.8, Fiber 0.5, Sugar 0.7, Protein 2.8
THREE CHEESE JALAPENO CRESCENT PINWHEELS
This is a great appetizer for a football game!
Provided by Jennifer Smith
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375 prepare a lightly greased cookie sheet Mix all ingredients (except crescent rolls) together in a bowl until blended. Seperate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal. Spread the cheese mixture evenly over the four rectangles.Starting at the short side, roll up each rectangle then pinch edges to seal. Cut each roll into 8 slices. Place cut side down on the baking sheet. Bake for 12-15 mins or until lightly golden brown. Immediately remove from baking sheet. Cool 3-4 mins. Serve warm.
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