Three Alarm Cruncher Recipes

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THREE ALARM BLACKENED CHICKEN



Three Alarm Blackened Chicken image

(Warning: you may want to open a window and shut off the smoke detector when preparing this dish). I received this recipe from a coworker, but I tripled the recipe to kick it up. I serve this with Alfredo and bow tie pasta. This is great dish for company and I guarantee if they love spice they will ask for it again.

Provided by sbera007

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons cayenne pepper
2 tablespoons cinnamon
2 tablespoons cajun seasoning
1 tablespoon paprika
1 tablespoon salt

Steps:

  • Cut chicken into bite sized pieces.
  • Heat olive oil in a skillet.
  • Combine cayenne pepper, cinnamon, Cajun seasoning, paprika an salt in a bowl.
  • Rub spice mixture into chicken.
  • Place chicken in skillet and cook until cooked thoroughly.
  • Serve with Alfredo (recipe #4205) and your choice of noodles.
  • Variation: If you are using this recipe for something besides pasta, pound chicken breasts to 3/4 inch and cook as directed.
  • Variation: If you want to downgrade to One Alarm Blacken Chicken: use 1 teaspoon cayenne pepper, cinnamon, and Cajun seasoning and 1/2 teaspoon paprika and salt.

Nutrition Facts : Calories 217, Fat 10.5, SaturatedFat 1.7, Cholesterol 75.5, Sodium 1883.5, Carbohydrate 5.6, Fiber 3.4, Sugar 0.5, Protein 25.8

CROCK-POT THREE-ALARM CHILI



Crock-pot Three-Alarm Chili image

The best chili recipe for your weeknight is Crock-pot Three-Alarm Chili. Super-fast and the flavors are far superior to any canned chili.

Provided by Karlee Flores

Time 8h15m

Number Of Ingredients 1

1 pound ground beef 1 can black beans 1 can pinto beans 1 can stewed chopped tomatoes 1 can tomato sauce 3/4 cup corn 1 red onion, chopped 1 green bell pepper, chopped 2 gloves of garlic, chopped 1/2 cup cilantro, chopped 1 tablespoon smoked paprika 1 tablespoon cumin 2 teaspoons cayenne pepper 2 teaspoons chili flakes 1 teaspoon onion powder 1 teaspoon chili powder Crispy corn tortilla strips, sliced avocado, and sour cream for garnish

Steps:

  • Brown the ground beef over medium-high heat.
  • While the meat is cooking, chop veggies.
  • Place all ingredients in a crock-pot, including the cooked ground beef and give it a good stir.
  • Cover and set on low for 6-8 hours.
  • When chili is cooked, ladle into bowls and top with sliced avocado, sour cream, and crispy corn tortilla strips.

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