Thin But Juicy Chargrilled Burgers Recipes

JUICY BURGER RECIPE

Juicy Burger Recipe image

Learn all about how to make the juiciest burgers ever! You'll find tips for creating a deliciously juicy burger at home, well seasoned and cooked perfectly every time.

Provided by Julie Blanner

Number Of Ingredients 6

Ingredients

1 pound ground beef (80/20)
1 egg yolk
1 tablespoon olive oil (extra virgin)
2 cloves minced garlic
fresh ground pepper {or to taste}
1 tablespoon butter

Steps:

Mix all ingredients in a medium bowl.
Create four burger patties, creating a thumb print in the center.
Refrigerate for 10 minutes.
Add your butter to your pan, setting the heat to high.
Add burger patties into pan, searing on the first side for four minutes before turning.
for medium rare burgers, sear on the opposite side for approximately 3 minutes. Medium should take an extra minute or so.
Add cheese during the last 30 seconds of cooking to create the perfect melt!

Nutrition Facts : Calories 361 kcal, Carbohydrate 1 g, Protein 20 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 137 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

THIN BURGER

Thin Burger image

Straight out of central casting: a savory, slender patty on a deliciously squishy bun.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 9

Ingredients

1 1/4 pounds coarsely ground beef chuck (70 percent lean)
Coarse salt and freshly ground pepper
4 slices American cheese
4 teaspoons unsalted butter, softened
4 potato sandwich rolls
1/4 cup diced white onion
1 dill pickle, thinly sliced
1 cup shredded iceberg lettuce
4 teaspoons yellow mustard

Steps:

Divide beef into 4 mounds, and evenly place on a 12-by-14-inch piece of plastic wrap. Place another piece of plastic on top. Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin.
Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes. Reduce heat to medium, flip, and top with cheese. Cook 2 minutes.
Butter cut sides of rolls, and toast on griddle until edges just start to brown, about 1 minute.
Sandwich burgers in rolls with onion, pickle, lettuce, and mustard.

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