Thickening For Fruit Salad Recipes
THICKENING FOR FRUIT SALAD
Make and share this Thickening for Fruit Salad recipe from Food.com.
Provided by ajl694s
Categories Fruit
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients over low heat on stove.
- Stir constantly until thick.
- Let cool.
- Add sliced fruit - apples, grapes, peaches, pinapple, bananas, etc --
- Refrigerate all.
Nutrition Facts : Calories 65.4, Sodium 0.7, Carbohydrate 16.6, Fiber 0.1, Sugar 13.3, Protein 0.1
FRUIT SALAD PUDDING
When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.
Nutrition Facts :
VERY BASIC FRUIT SALAD
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
Provided by HokiesMom
Categories Fruit
Time 4h15m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit.
- Pour the juice over the fruit and toss to coat.
- Cover and refrigerate for 4 hours and then stir just before serving.
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