Peaches And Cream Waffles Recipes

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PEACHES 'N' CREAM WAFFLE DIPPERS



Peaches 'n' Cream Waffle Dippers image

I've prepared these for many brunches-peaches are my favorite fruit to add, but you can use strawberries or blueberries. People of all ages enjoy dunking crispy waffle strips into creamy dip. -Bonnie Geavaras-Bootz, Chandler, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings (2 cups sauce).

Number Of Ingredients 12

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, separated
1 cup 2% milk
2 tablespoons butter, melted
1/4 teaspoon vanilla extract
1-1/4 cups chopped frozen peaches, thawed, divided
2 cups sweetened whipped cream or whipped topping
3/4 cup peach yogurt
Optional: Toasted pecans and ground cinnamon

Steps:

  • In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, milk, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in 1 cup peaches., In a small bowl, beat egg whites until stiff but not dry. Fold into batter. Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Cut waffles into 1-in. strips., In a small bowl, fold whipped cream into yogurt. Serve with waffle strips. Sprinkle with remaining peaches and, if desired, pecans and cinnamon.

Nutrition Facts : Calories 341 calories, Fat 21g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 279mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.

PEACHES AND CREAM WAFFLES



Peaches and Cream Waffles image

Make and share this Peaches and Cream Waffles recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups pancake mix
2 tablespoons sugar
2 cups water
2 tablespoons canola oil
1 (15 ounce) can sliced peaches, drained and diced
1/2 pint whipping cream
3 1/2 tablespoons powdered sugar
8 ounces cream cheese, softened

Steps:

  • heat waffle iron and spray with cooking spray.
  • mix together pancake mix, sugar, water and oil. Fold in diced peaches.
  • pour 1/3 cup batter into each waffle space.
  • Bake 5 minutes until golden brown.
  • Mix together whipping cream, sugar, and cream cheese until soft peaks form. Serve hot waffles topped with cream.

Nutrition Facts : Calories 921.1, Fat 53.5, SaturatedFat 26.2, Cholesterol 164.5, Sodium 1393.3, Carbohydrate 96.9, Fiber 4.2, Sugar 23.9, Protein 15.4

PEACH WAFFLES



Peach Waffles image

Make and share this Peach Waffles recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup butter
1/2 cup sugar
2 large eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 cups sliced peaches, chopped into 1/4 inch pieces
1/2 teaspoon vanilla
1/2 teaspoon lemon juice

Steps:

  • In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.
  • In a seperate bowl, sift the flour with the baking powder and salt.
  • Add the flour mixture to the egg mixture along with the milk, lemon juice and vanila. Mix well. Fold in the peach pieces.
  • Bake in a well-greased waffle iron according to manufacturer's instructions.

Nutrition Facts : Calories 375.5, Fat 13.9, SaturatedFat 8, Cholesterol 103.3, Sodium 431.5, Carbohydrate 55, Fiber 1.8, Sugar 20.5, Protein 8.2

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