Thick Savory Pork Bean Chili Recipes

MEATY THICK MAN CHILI

Meaty Thick Man Chili image

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Provided by MISSCANADA

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

5 pounds lean ground beef
2 (10 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
2 cloves garlic, chopped
¾ cup chili powder
1 cup water

Steps:

Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g

BOLD BEAN AND PORK CHILI

Bold Bean and Pork Chili image

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it-up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola-dinner is quickly served! -Natercia Yailaian Somerville, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 1h40m

Yield 15 servings.

Number Of Ingredients 13

Ingredients

1 boneless pork shoulder butt roast (4 to 5 pounds), trimmed and cut into 3/4-inch cubes
3 tablespoons olive oil
2 large onions, chopped
8 garlic cloves, minced
4 cans (14-1/2 ounces each) chicken broth
1 can (28 ounces) crushed tomatoes
1/2 to 2/3 cup chili powder
3 tablespoons dried oregano
2 to 3 tablespoons ground cumin
4-1/2 teaspoons salt
2 teaspoons cayenne pepper
4 cans (15 ounces each) black beans, rinsed and drained
Minced fresh cilantro, optional

Steps:

In a Dutch oven, brown pork in oil; drain. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times., Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired.

Nutrition Facts : Calories 364 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1585mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 8g fiber), Protein 28g protein.

THICK AND SAVORY CHILI

Thick and Savory Chili image

Beef, chili beans, and a special surprise ingredient give this chili a savory flavor unrivaled by other chilis. Serve topped with diced raw onion, sour cream, and shredded Cheddar cheese for a mouth-watering delight! Believe it or not, the secret is the ketchup (NOT catsup) that adds just the right flavor to the sauce; use more or less as desired. Use sauteed fresh mushrooms for a special treat! Seasonings may be added to taste. If you want it really hot, use hot chili beans and add more chili powder and cayenne pepper or include hot peppers!

Provided by Peppermint7

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

2 pounds lean ground beef
1 large sweet onion (such as Vidalia®), diced
1 tablespoon garlic powder
2 (15 ounce) cans whole tomatoes, cut into chunks
2 (15 ounce) cans mild chili beans
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 cup ketchup
1 (6 ounce) can tomato paste
2 (6 ounce) jars mushrooms, drained
¼ cup chili powder, or to taste
2 teaspoons white sugar
1 ½ teaspoons salt
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef, about half the sweet onion, and garlic powder in the hot skillet until completely browned, 5 to 7 minutes.
Mix tomato chunks, chili beans, tomato sauce, kidney beans, ketchup, and tomato paste in a large pot; bring to a boil and reduce heat to low. Stir the ground beef mixture and mushrooms into the tomato mixture; season with chili powder, sugar, salt, and black pepper. Cook chili at a simmer, stirring occasionally, until the flavors blend, about 45 minutes. Top individual servings with diced sweet onion to serve.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 35.8 g, Cholesterol 49.8 mg, Fat 10.7 g, Fiber 9.2 g, Protein 23.2 g, SaturatedFat 3.8 g, Sodium 1496.8 mg, Sugar 13.7 g

THICK, SAVORY PORK & BEAN CHILI

Thick, Savory Pork & Bean Chili image

This is a dish that I made when we had nothing in the house to cook, and a roast I forgot to put in the crock pot that morning. It turned out savory and filling. It was an instant favorite :) The couscous can absolutely be omitted or change to potatoes (with some alteration of course).

Provided by Kim Comstock @kim_coms

Categories Bean Soups

Number Of Ingredients 12

Ingredients

2 pound(s) pork roast, cubed
2 tablespoon(s) cooking oil
1 teaspoon(s) each salt & pepper
1/2 teaspoon(s) thyme, dried
2 cup(s) baby carrots - chopped
1 - medium tomato - chopped
1 bag(s) frozen corn
4 cup(s) beef broth
8 ounce(s) can tomato sauce
1 can(s) black beans
3/4 cup(s) couscous - optional
1/4 cup(s) cornstarch and enough water to make a slurry

Steps:

On med-high heat, heat oil and then add pork roast, salt/pepper & thyme. Sear meat until mostly done stirring to avoid burning.
Add carrots, tomato and frozen corn. Continue to cook, stirring occasionally, until the corn is hot and the carrots begin to soften.
Add tomato sauce and beef broth. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes (depending on how you like your carrots cooked).
Open and drain black beans (no need to rinse). Prepare cornstarch and water in a measuring cup, set aside.
When carrots are almost to your liking, add black beans & couscous and cook 3 minutes.
Add cornstarch/water mixture and stir until desired consistency.
Enjoy!

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Heat the oil in a Dutch oven or large heavy-bottomed pot set over medium-high heat. Add half of the pork and season with half the salt and pepper. Sear the pork until browned, transfer to a plate and repeat with the remaining pork. Add more oil if needed.
Add onion and cook, stirring,until they begin to soften. Add the garlic and cook just until fragrant. In a small dish add the tomato paste and water and blend until smooth. Stir into the onion mixture and add the tomatoes, cumin, chipotle and oregano.
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