Thick N Fudgy Triple Chocolate Pudding Cake Recipes

THICK 'N FUDGY TRIPLE CHOCOLATE PUDDING CAKE

Steps:

• Heat oven to 350 degrees.
• Spray an 8 or 9 inch square pan with cooking spray.
• In a large bowl combine brownie mix and baking powder, mix well.
• Add in the milk, butter, vanilla and the chocolate syrup from the packet in the brownie mix, mix well and spread this in the greased pan.
• Bring water to a boil in a medium saucepan and add the instant coffee granules, stir to dissolve.
• Add frosting, cook and stir over a low heat until melted and smooth.
• Slowly pour this over your batter in the pan.
• DO NOT STIR.
• Bake at 350 degrees for 40- 45 minutes until edges are bubbly and cake begins to pull away from the sides of the pan.
• Cool for 30 minutes.
• Serve this warm with whipped cream or ice cream.

CHOCOLATE PUDDING CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
• Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.