Thick Fruit Whip Recipes

PASSION FRUIT JELL-O WHIP

Passion Fruit Jell-O Whip image

This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.

Provided by Jessie Sheehan

Categories Small Plates Kid-Friendly Dessert Chill Passion Fruit Berry Milk/Cream Wheat/Gluten-Free

Yield 5 servings

Number Of Ingredients 5

Ingredients

2 cups [480 ml] passion fruit juice
3 Tbsp granulated sugar
1 standard packet [about 2 1/2 tsp] powdered gelatin
1/2 cup [120 ml] heavy cream
Mixed berries and mint sprigs for garnish

Steps:

Chill one cup [240 ml] of the juice and pour it into the bowl of a stand mixer fitted with the whisk attachment and set aside. Pour the other cup [240 ml] into a small saucepan, add the sugar, stir, and bring to a boil over medium-high heat. Sprinkle the gelatin over the cold juice in the mixer bowl and let sit for 1 minute. Pour the hot juice over the cold, and stir to combine. Place in the refrigerator until thickened and beginning to gel, about an hour and a half. The lightly set juice should still be wobbly, and when you tip the bowl slightly, it should cling to the side, rather than running up it like a liquid.
Remove the bowl from the refrigerator and using a rubber spatula, scrape up any bits of gelled juice from the bottom of the bowl. Attach the bowl to the stand mixer, and at medium-high speed, whisk until foamy and tripled in size, at least five to six minutes. You want to make sure you break up and liquefy all of the gelled juice.
Meanwhile, place the cream in a medium-sized bowl, and with an electric hand-mixer, beat the cream at medium to medium-high speed until the cream holds medium peaks, about 2 - 3 minutes. Fold the whipped cream into the gelatin mixture until fully incorporated and transfer to 5 small serving vessels. Refrigerate for 1 to 2 hours, until set.
Serve with mixed berries or a sprig or two of mint.
Do Ahead
Passion Fruit Whip will keep tightly wrapped in plastic wrap in the refrigerator for up to 3 days.

THICK FRUIT WHIP

Thick Fruit Whip image

Here's an unusual smoothie recipe found in the 2008 cookbooklet Taste of Home Smoothies & Other Beverages. Although I don't usually include ice cubes in my smoothies, this is one of the few exceptions!

Provided by Sydney Mike

Categories Smoothies

Time 5m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
2 cups frozen unsweetened strawberries, slightly thawed
1 large banana, firm
1/4 cup lemon juice
2 cups ice cubes

Steps:

Combine all ingredients in a blender & process until smooth.
Pour into glasses & serve.

Nutrition Facts : Calories 521.7, Fat 11.8, SaturatedFat 7.3, Cholesterol 45, Sodium 173.3, Carbohydrate 97.5, Fiber 4.3, Sugar 84.7, Protein 11.7

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