OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
BEST BREAD PUDDING
Look no further: this is the only bread pudding recipe you will ever need. This super-thick version is equal parts sweet and custardy, with just a touch a spice. Perfect for a special event, or for Sunday morning breakfast at home.
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Grease an 8-inch square baking dish with the butter.
- Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes. Set aside. Raise the oven temperature to 325 degrees F.
- Whisk together the cream, milk, sugar, vanilla, salt, cinnamon, whole eggs and yolks in a large bowl. Add the bread to the bowl and stir until completely coated. Cover and let soak for about 30 minutes, pushing the bread down occasionally so that all the cubes are soaked. Meanwhile, pour hot water over the raisins, if using, and soak for 10 minutes. Once plumped, drain the raisins, add to the bowl of bread and gently toss.
- Pour the bread mixture into the prepared baking dish and bake until the custard is set and the top is golden brown, about 1 hour and 30 minutes. Let cool slightly before serving. Serve warm, at room temperature or cold.
THICK & DELICIOUS BREAD PUDDING
This is delicious, super-easy to make, and the ingredients are what you will always have on hand in your pantry. Before we even knew how to bake cakes and cookies, my little sister and I used to make this whenever a sweet craving attacked us (a not infrequent event!).
Provided by eatrealfood
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven up to 350°F.
- Cut slices of bread into cubes.
- Bake bread cubes for 10 min until a little crisp.
- In a saucepan, heat the milk, and butter but do not allow to boil.
- To this, add the vanilla, beaten eggs and sugar, when a bit cooled.
- Add the baking powder and blend until smooth.
- In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
- If desired, sprinkle your choice of nutmeg, cinnamon or raisins.
- Bake for approximately 30 minutes or until it browns.
LOW FAT DELICIOUS BREAD PUDDING
Make and share this Low Fat delicious Bread Pudding recipe from Food.com.
Provided by Manuela
Categories Dessert
Time 55m
Yield 1-8 inch square pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan.
- Drizzle melted oil over bread.
- If desired, sprinkle with raisins.
- In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
- Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
DELICIOUS BREAD PUDDING
This is my favorite way to use leftover bread, especially raisin or breakfast bread that my family enjoys for dessert, but leftover are delicious topped with cream for breakfast. Recipe source: Bon Appetit (October 1984)
Provided by ellie_
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Butter a 9x13-inch baking dish.
- In a large bowl, combine bread, milk and cream. Chop with two knives to combine well. Let stand 10 minutes.
- Stir in eggs, sugar, melted butter, orange peel, vanilla, cinnamon (1/2 teaspoon), nutmeg and raisins (if using).
- Pour into prepared pan.
- To make topping: combine sugar (1/2 cup), water and cinnamon (1 teaspoon) in a small bowl.
- Sprinkle over bread pudding mixture and dot with butter.
- Bake for 30-40 minutes or until tester comes out clean (I use a knife to test for doneness).
- Cool in pan on rack and cut into squares to serve.
- Delicious topped with whipped cream.
Nutrition Facts : Calories 567.6, Fat 30, SaturatedFat 17.5, Cholesterol 188.6, Sodium 462.6, Carbohydrate 66.2, Fiber 1.2, Sugar 42, Protein 10.1
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BEST BREAD PUDDING RECIPES
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- Coconut Bread Pudding. View Recipe. "Amazingly good," says Christopher Sage, who added two shots of dark rum to to the dessert to complement its coconut flavor.
- Bread Pudding II. View Recipe. "I had lost my original bread pudding recipe, and this sounded good. So, guess what. I'm keeping this one and tossing the original if it shows up."
- Best Bread Pudding with Vanilla Sauce. View Recipe. "It has become a family tradition on the first snow day of the year. And if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order," Gail Cobile says of her mother's recipe.
- Easy Pecan Pie Bread Pudding. View Recipe. "I thought I loved regular bread pudding, but this is the best I've ever eaten. My entire family loved it. Will be making this again," Cheryl Mungin Lovette says.
- Coffee Liqueur Bread Pudding with Caramel Sauce. View Recipe. "Incredible. As far as I'm concerned, bread pudding always needs some sort of alcohol in it," Daniel says. "
- Gramma's Apple Bread Pudding. View Recipe. This grandma-certified recipe weds cinnamon-spiced apple bread pudding with sweet, creamy vanilla sauce.
- Chocolate Banana Bread Pudding. View Recipe. "It's to-die-for pudding! Perfect combination of milk, French bread, banana, and choc chips. I loved it so much that I had to make the second batch on the same day!"
- Capirotada a la Antigua (Mexican Bread Pudding) View Recipe. "Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding.
- Grilled Blackberry Brioche Bread Pudding. View Recipe. Toasting brioche bread on an outdoor grill contributes to this blackberry bread pudding's summery flavor.
- Outstanding Rhubarb Bread Pudding. View Recipe. "I don't like rhubarb. But oh, how I have tried to like it," Angela Jones Jursik says. " I've tried it in cakes, pies, cobblers, crisps, etc.
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