MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA
From a recipe exchange, inspired by an amazing restaurant in the Bay. The original calls for sausage but I actually think the flavors are even more amazing without.
Provided by sofie-a-toast
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Place a frying pan on medium heat and add a dash of olive oil. Uncase the sausage and fork it in small pieces into the frying pan. Cook the sausage for about 7 minutes until done.
- Roll out the pizza dough to the desired shape and thickness. Brush a thin layer of olive oil onto the pizza and then sprinkle on the garlic. Add the mozzarella and blue cheeses to the top of the pizza dough. Then add the sausage and figs. Finally sprinkle on the rosemary and radicchio.
- Cook the pizza for 8-10 until the cheese is bubbly and the crust is beginning to brown.
FIG-PROSCIUTTO PIZZA WITH ARUGULA
Provided by Ree Drummond : Food Network
Time 1h35m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl.
- In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
- Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least an hour, or up to 3 or 4 days.
- Preheat the oven to 500 degrees F. Arrange the oven rack in the lowest position.
- For the topping: Roll out the pizza dough on a lightly floured surface as thinly as possible Dough should be roughly 17 by 10 inches. Place on a large baking sheet. Drizzle lightly with the olive oil and sprinkle lightly with salt. Spread the fig spread all over the surface of the dough. Lay the slices of mozzarella all over the surface of the pizza crust. Sprinkle lightly with salt and pepper. Bake the pizza until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
- Remove from the oven and immediately drape the prosciutto slices over the hot pizza. Sprinkle generously with the arugula and Parmesan shavings. Cut into wedges or squares and serve immediately!
FIG, PROSCIUTTO AND BLUE CHEESE PIZZA
Steps:
- For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.
- In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.
- Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.
- Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.
- Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.
- For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.
- Transfer the crust to a baking sheet. Lay the prosciutto slices over the crust, then top with the figs and blue cheese. Bake until the cheese melts, about 7 minutes. Serve immediately.
FIG AND PROSCIUTTO PIZZA
To make the best pizzas, you'll need a pizza stone, which is placed on an oven rack and heats up while you prepare the dough, and a pizza peel, a flat board with a long handle that lets you deposit the pizza intact on the stone. If you don't have a pizza peel, use a large piece of cardboard instead.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 pizzas
Number Of Ingredients 11
Steps:
- One hour prior to cooking, place a baking stone in the oven, and heat to 500 degrees.
- Roll out one pizza dough as thinly as possible. Place it on a pizza peel sprinkled with cornmeal. Cover the surface with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and pepper, and 1/2 teaspoon chopped rosemary. Leave an uncovered, 1-inch-wide outer lip all the way around.
- Evenly dot 1/4 cup fig jam and 2 ounces Gorgonzola cheese on the pizza. Top with half the prosciutto.
- Shake the peel lightly, and slide the pizza onto the baking stone. Bake until browned, about 6 to 7 minutes. Transfer to a firm surface and cut into slices. Serve immediately, garnished with half the sliced scallion. Repeat with remaining dough.
GRILLED FRESH FIGS AND BLUE CHEESE
I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner appetizer and it is fantastic!
Provided by CaliforniaJan
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the figs in half lengthwise and put a tablespoon of blue cheese on top of each half. Top this mixture with a teaspoon of balsamic vinegar.
- Put figs on a warm grill and cook until the cheese melts and the figs are heated through.
- Serve and enjoy!
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE
Here is a recipe for pizza that calls to mind - at least this mind - the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border. It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin. The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie. Which is when, as it happens, you should make the dough as well. And we have a recipe for that as well - a version adapted from the team behind the magical Roberta's Pizza in Brooklyn.
Provided by Sam Sifton
Categories dinner, pizza and calzones, times classics, main course
Time 1h30m
Yield Serves 2
Number Of Ingredients 12
Steps:
- At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
- Melt the butter in a large sauté pan over high heat. Add the onions, thyme and bay leaves. Cook for 5 minutes, stirring often, until the onions begin to wilt. Reduce the heat to medium-low and cook, stirring occasionally, until the onions have softened and turn a deep, golden brown, about 25 minutes. Season to taste with salt and pepper. Remove the bay leaves and transfer the onions to a small bowl.
- Place the bacon in the pan and set over high heat. Cook, stirring occasionally, until brown and crispy. Using a slotted spoon, transfer the bacon to a small bowl.
- Place the pizza dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, careful not to press on the dough and weigh it down: the caramelized onions first, then the figs and bacon, and finally the Gorgonzola, leaving roughly a 1/2 inch border. Shake the pizza peel slightly to make sure the dough is not sticking. Carefully slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle with a little olive oil and some cracked black pepper. Serve hot. Makes 1 pizza.
Nutrition Facts : @context http, Calories 1193, UnsaturatedFat 32 grams, Carbohydrate 131 grams, Fat 63 grams, Fiber 14 grams, Protein 32 grams, SaturatedFat 27 grams, Sodium 1671 milligrams, Sugar 55 grams, TransFat 1 gram
More about "maggie and peters blue cheese and fig pizza recipes"
FIG, PROSCIUTTO AND BLUE CHEESE PIZZAS RECIPE - LOS …
From latimes.com
BLUE CHEESE FIG FLATBREAD WITH BALSAMIC SAUCE - TASTE …
From tasteandsee.com
FIG PIZZA WITH GORGONZOLA AND PROSCIUTTO - STRIPED …
From stripedspatula.com
FIG CARAMELIZED ONION PIZZA - PIZZA PACKED WITH FLAVOR!
From nutmegnanny.com
CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND …
From 177milkstreet.com
FRESH FIG, BACON + BLUE CHEESE PIZZA
From howsweeteats.com
FIG, PEAR, WALNUT, BRIE, HONEY AND GOAT CHEESE PIZZA
From thelittlestcrumb.com
HEALTHY FIG PIZZA RECIPE WITH CREAMY BLUE CHEESE
From partieswithacause.com
5/5 (3)Category AppetizerCuisine ItalianTotal Time 40 mins
MAGGIE AND PETERS BLUE CHEESE AND FIG PIZZA RECIPES RECIPE
From menuofrecipes.com
FIG AND BLUE CHEESE PIZZA RECIPES
From tfrecipes.com
MAGGIE AND PETER’S BLUE CHEESE, FIG AND SAUSAGE PIZZA
From appetizersone.wordpress.com
FIG AND PROSCIUTTO PIZZA WITH BRIE, ARUGULA, AND BALSAMIC GLAZE
From thursdaynightpizza.com
MAGGIES PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZA WITH BLUE CHEESE AND FIGS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA RECIPE - FOOD.COM
From pinterest.com
FIG PIZZA RECIPE: HOW TO MAKE ITALIAN-STYLE FIG PIZZA
From masterclass.com
PIZZA WITH FIGS & BLUE CHEESE - A TASTY LOVE STORY
From atastylovestory.com
MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA RECIPE - FOOD.COM
From pinterest.com
FIG PROSCIUTTO AND BLUE CHEESE PIZZA RECIPES
From tfrecipes.com
MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA RECIPE - FOOD.COM
From pinterest.com
THINK FIG! 17 HEAVENLY RECIPES FOR THE SOFT FRUIT, FROM PIZZA …
From theguardian.com
FIG AND BLUE CHEESE TARTLETS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED FIGS WITH BLUE CHEESE | RECIPE | CUISINE FIEND
From cuisinefiend.com
MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA RECIPE
From pinterest.ca
BEST FIG AND ARUGULA PIZZA RECIPE - HOW TO MAKE FIG AND ARUGULA …
From thepioneerwoman.com
FIG PROSCIUTTO AND BLUE CHEESE PIZZA FOOD
From homeandrecipe.com
PIG AND FIG PIZZA RECIPES
From tfrecipes.com
PANCETTA AND FIG JAM PIZZA - REAL FOOD BY DAD
From realfoodbydad.com
MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA RECIPE
From recipenode.com
MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA RECIPE - FOOD.COM
From pinterest.com
MAGGIE AND PETERS BLUE CHEESE AND FIG PIZZA BEST RECIPES
From amazingcookingguide.com
MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA RECIPE - FOOD.COM
From pinterest.co.uk
FIG AND GOAT CHEESE PIZZA WITH ARUGULA RECIPE | BON APPéTIT
From bonappetit.com
FIG PROSCIUTTO PIZZA WITH BLUE CHEESE & ARUGULA | KATY KECK
From katykeck.com
FIG AND BACON PIZZA WITH BLUE CHEESE, CREAM, AND CHIVES
From thursdaynightpizza.com
BLUE CHEESE-STUFFED FIGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAGGIES PIZZA RECIPES ALL YOU NEED IS FOOD
From factory.thaiwebdb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love