EASY HOMEMADE SPAGHETTI SAUCE RECIPE
My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!
Provided by Suzy
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
- Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
- Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
- If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.
Nutrition Facts : Calories 148 calories, Sugar 7.8 g, Sodium 268 mg, Fat 10 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 4.3 g, Protein 3.1 g, Cholesterol 0 mg
SPICY SPAGHETTI SAUCE
I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6-1/2 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
THICK AND SPICY SPAGHETTI SAUCE
Steps:
- 1. Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble. Drain well, and stir in remaining ingredients.
- 2. Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.
- 3. Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated parmesan cheese if desired.
MIMI'S FANTASTIC THICK SPAGHETTI SAUCE
A few years ago I came upon a sauce that was so good but........... I altered it quite a bit to fit our family. This is now the best sauce I have ever had and if you follow the measurements, it will come out the same every single time. I use Tuttoroso brand in the puree, paste, and sauce because that is the one my friend's mother always used. She was from Italy and made the best sauce in the world. Hubby loves it and comments on it whenever we have it which is once a week. It freezes well and is great with meatballs even thought there is a lot of meat in the sauce. Serve it with garlic bread and you will be sooooo happy.
Provided by Mimi in Maine
Categories Spaghetti
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy pot, brown sausage and hamburg, breaking it up into smaller pieces.
- Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it is mixed in well.
- Add tomato puree, sauce, and water (when measuring the water, put it into the puree can to rinse it all out and then add to meat mixture).
- Add basil, brown sugar, salt, parsley, and black pepper and mix well.
- Add the Parmesan cheese (yes, to the the sauce) and mix it in well.
- Simmer on low for 2-4 hours stirring occasionally so it won't burn; if you think it needs some thinning down, add about 1/8 cup water at a time; don't add too much because you want it thick so it will stick to your pasta.
- Cook your spaghetti and enjoy! Eat what you want and freeze the rest in containers that will hold the amount you will eat at a sitting.
THICK AND SPICY SPAGHETTI SAUCE
Make and share this Thick and Spicy Spaghetti Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Spaghetti
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 25
Steps:
- Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
- Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
- Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
- Take out bay leaves; stir in Burgundy wine.
- On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.
Nutrition Facts : Calories 330.2, Fat 17.1, SaturatedFat 5.8, Cholesterol 61.7, Sodium 1109.9, Carbohydrate 23.5, Fiber 5.5, Sugar 13.1, Protein 21.5
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
More about "thick and spicy spaghetti sauce recipes"
SPICY SPAGHETTI WITH GARLIC AND OLIVE OIL RECIPE - THE …
From thespruceeats.com
HOMEMADE SPAGHETTI SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (510)Calories 140 per servingCategory Main Dishes
CREAMY GOCHUJANG PASTA RECIPE - THE DINNER BITE
From thedinnerbite.com
BEST HOMEMADE SPAGHETTI SAUCE - COPYKAT RECIPES
From copykat.com
SPAGHETTI ARRABBIATA - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
EASY PASTA AMATRICIANA (ROMAN RECIPE) - SAVORING ITALY
From savoringitaly.com
MCCORMICK® THICK AND ZESTY SPAGHETTI SAUCE SEASONING MIX
From mccormick.com
EASY SPICY PERI PERI SAUCE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
OLIVE GARDEN SPAGHETTI AND MEATBALLS - COPYKAT RECIPES
From copykat.com
NANA'S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE - A SPICY …
From aspicyperspective.com
POMODORO SAUCE {CLASSIC ITALIAN RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
THICK AND ZESTY SPAGHETTI SAUCE | MCCORMICK
From mccormick.com
HOW TO MAKE THICK SPAGHETTI SAUCE - PIP AND EBBY
From pipandebby.com
THICK AND SPICY SPAGHETTI SAUCE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
SPAGHETTI ALL'ASSASSINA (ASSASSIN'S SPAGHETTI) RECIPE
From allrecipes.com
SLOW COOKER SPAGHETTI SAUCE - QUICK & EASY RECIPES
From juliapacheco.com
15 EASY RECIPE FOR CHICKEN SPAGHETTI WITH VELVEETA
From selectedrecipe.com
15 SPICY PASTA RECIPES
From allrecipes.com
RICH, MEATY SPAGHETTI RECIPES
From allrecipes.com
10 BEST SPICY PASTA SAUCE RECIPES | YUMMLY
From yummly.com
THE BEST ITALIAN RECIPES FROM NONNA'S COOKBOOK
From allrecipes.com
THICK AND SPICY SPAGHETTI SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
6 SAUCY PORK TENDERLOIN RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THICK AND YUMMY SPAGHETTI SAUCE RECIPE
From recipeland.com
THE BEST HOMEMADE TONKATSU SAUCE: BULL-DOG SAUCE
From platingsandpairings.com
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER SAUCE …
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #beef #pasta #stove-top #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #spaghetti #equipment #4-hours-or-less
You'll also love