Thermomix Tapenade Easy Peasy Recipes
THERMOMIX TAPENADE - EASY, PEASY!
This is adapted from a recipe at hojiblanca.com. The original recipe called for capers, which I don't like and didn't seem to allow enough blending time. I made a few adjustments and this tapenade is awesome!!!
Provided by Ex-Pat Mama
Categories Spreads
Time 10m
Yield 50 10g servings, 50 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients EXCEPT olive oil in Thermomix bowl. Slowly raise the speed up to 5, mixing until you have a thick paste.
- Scrape down sides. Replace lid. Slowly pour the olive oil in as the blades are spinning - raising the speed up to 8. After 20 seconds check and see if the paste is smooth enough for your taste. If not, scrape down, replace lid and blitz again.
- I mixed mine about 40 seconds on speed 8.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 36.4, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.8, Sodium 77.2, Carbohydrate 0.4, Fiber 0.2, Protein 0.3
EASY TAPENADE
I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette.
Provided by Sageca
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly rinse the olives in cool water.
- Place all ingredients in the bowl of a food processor(mini on is just right).¨.
- Process to combine stopping to scrape down sides of bowl until mixture becomes a coarse paste app 1 to 2 minutes.
- Transfer to a bowl and refrigerate until ready to serve.
Nutrition Facts : Calories 406.2, Fat 39.1, SaturatedFat 5.4, Cholesterol 6.8, Sodium 2452.7, Carbohydrate 14.9, Fiber 6.8, Sugar 0.4, Protein 4.6
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