The Worlds Healthiest Brownies Recipes

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THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE



The Brownie That Started It All a.k.a The World's Best Brownie image

Provided by Food Network

Categories     dessert

Time 40m

Yield 20 to 24 brownies

Number Of Ingredients 11

Vegetable oil cooking spray
8 ounces (2 sticks) butter
2 cups sugar
4 eggs, beaten
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1/3 cup all-purpose flour
1/2 teaspoon salt
5 ounces semisweet chocolate, chopped
2 ounces bittersweet chocolate, chopped
1/3 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 13 by 9-inch pan with vegetable oil spray.
  • In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
  • Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.

THE WORLD'S HEALTHIEST BROWNIES



The World's Healthiest Brownies image

These gluten-free, low-carb, vegan brownies are made of healthy fats (avocado, nuts, coconut, and flax seed) and vegetables (avocado and zucchini). I don't think I can make it healthier than this. They are very light and low in sugar. Instead of using "flax eggs," you can also use Egg Replacer. For more gluten-free, low-carb, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories     Dessert

Time 45m

Yield 1 8 inch square, 9 serving(s)

Number Of Ingredients 13

2 tablespoons ground flax seeds
6 tablespoons water
1 cup zucchini, cut into large chunks
1 avocado, cut into large chunks
1 teaspoon vanilla extract
1/2 cup almond meal
1/2 cup coconut flour
1/2 cup coconut sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (optional) or 1/2 cup walnut pieces (optional)
oil, for coating the pan

Steps:

  • Mix ground flax seed and water to make "flax eggs" and set aside for about 5 minutes.
  • Preheat the oven to 350°F/180°C degrees.
  • In a food processor or blender, place flax eggs, zucchini, avocado, and vanilla and blend well.
  • In a bowl, combine almond meal, coconut flour, coconut sugar, cocoa powder, baking powder and salt.
  • Add the blended vegetable mixture and mix well. Add chocolate chips or walnut pieces if you are using them.
  • Transfer the batter to an 8-inch (20 cm) square pan coated with oil.
  • Bake for about 25 minutes.
  • Cool, infuse love and serve (with powdered sugar on top and/or ice cream if you wish).

Nutrition Facts : Calories 83.8, Fat 6.9, SaturatedFat 0.9, Sodium 109, Carbohydrate 5.5, Fiber 3.5, Sugar 0.8, Protein 2.5

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