The Worlds Best Chili With Beer Bacon And Three Types Of Chiles Recipes

BEST DAMN CHILI

Steps:

• Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
• Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
• Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
• Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

THE WORLD'S BEST CHILI WITH BEER, BACON AND THREE TYPES OF CHILES.

Steps:

• Heat broth to boiling and pour over dried chiles and let stand for an hour. Remove stems and tear into 1 inch pieces and puree in a blender to a smooth paste, adding broth gradually to make a sauce. Set aside. Heat the oil and brown beef. Add the bacon, onions, garlic and spices and cook until the onion is translucent. Add the chile puree, serranos, reserved broth, tomato sauce, tomatoes, beer and brown sugar. Simmer uncovered for 1 1/2 - 2 hours, then taste for seasoning. Add salt and cayenne to taste. Serve alongside the beans and garnishes so that each diner can "dress" her or his own.