The Ultimate Layered Apple Cake Recipe 465 Recipes

LAYERED FRESH APPLE CAKE

Layered Fresh Apple Cake image

This fresh apple Bundt cake is a must-have for any gathering, but most certainly in the fall. The aroma will make your kitchen smell like it's time for Halloween and bobbing for apples. Orange juice gives this moist cake an extra layer of flavor. We love the bits of cinnamon sugar-coated fresh apples throughout the cake. It's a...

Provided by Maddie Bell

Time 2h5m

Number Of Ingredients 15

Ingredients

FOR APPLE MIXTURE
4 large baking apples, peeled and diced
2 Tbsp cinnamon, ground
5 Tbsp sugar
FOR CAKE BATTER
3 c all-purpose flour
2 c sugar
3 tsp baking powder
1/3 tsp salt
1 c cooking oil
4 large eggs
1/4 c orange juice, fresh
2 1/2 tsp vanilla extract
FOR TOPPING
1 c powdered sugar

Steps:

1. Toss apples, cinnamon, and 5 Tbsp of sugar together to coat. Then set aside.
2. In a large mixing bowl, beat together oil and sugar. Add eggs one at a time.
3. Sift flour, baking powder, and salt together. Then add to sugar and egg mixture, alternately with orange juice and vanilla.
4. Grease and flour a tube or Bundt pan. Put in a layer of batter, then a layer of apple mixture, another layer of batter, another layer of apples, then finish with a layer of batter.
5. Bake at 350 F for 1 1/2 hours. Cool 1 hour in the pan.
6. Then invert onto a serving plate. Sift with powdered sugar and serve with hot coffee or tea.

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