Makeover Loaded Pizza Recipes

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LOADED MEXICAN PIZZA



Loaded Mexican Pizza image

My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. -Mary Barker, Knoxville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 14

1 can (15 ounces) black beans, rinsed and drained
1 medium red onion, chopped
1 small sweet yellow pepper, chopped
3 teaspoons chili powder
3/4 teaspoon ground cumin
3 medium tomatoes, chopped
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 prebaked 12-inch thin pizza crust
2 cups chopped fresh spinach
2 tablespoons minced fresh cilantro
Hot pepper sauce to taste
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded pepper jack cheese

Steps:

  • In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 566mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

LOADED PIZZA



Loaded Pizza image

Make and share this Loaded Pizza recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 40m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 20

1 1/2 cups sliced fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup white onion
1/4 cup red onion
1 tablespoon canola oil
2 garlic cloves, minced
1/4 lb lean ground beef
4 ounces italian link sausage, casing removed
2 teaspoons cornmeal
frozen bread dough, thawed
1 (8 ounce) can tomato sauce
2 tablespoons minced fresh parsley
2 teaspoons italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
15 turkey pepperoni, slices
2 tablespoons sliced ripe olives
1 1/4 cups shredded part-skim mozzarella cheese
1/4 cup shredded reduced-fat cheddar cheese

Steps:

  • In a non-stick skillet, saute mushrooms, peppers, and onions in oil until almost tender.
  • Add garlic, saute 1 minute longer, remove and set aside.
  • In the same skillet, cook beef, and sausage over medium heat until no longer pinkfor 8-10 minutes or until crust is golden, drain.
  • Coat a 14 inch pizza pan with cooking spray, and sprinkle with cornmeal.
  • On a lightly dloured surface, roll dough into a 15-inch circle, and transfer to a prepared pan.
  • Build up edges slightly, and prick dough thoroughly with a fork.
  • Bake at 400 degrees for 8-10 minutes, or until lightly browned.
  • In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder, and pepper, spread over crust.
  • Top with vegetables, meat mixture, pepperoni, and olives.
  • Sprinkle with cheeses.
  • Bake for 8-10 minutes or until crust is golden brown, and cheese is melted.

POUR PIZZA



Pour Pizza image

I've always liked this recipe-not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.-Eunice Malin, Montrose, Colorado

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8-10 servings.

Number Of Ingredients 11

Cornmeal
1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 cup all-purpose flour
1/4 teaspoon dried oregano
2 large eggs
2/3 cup whole milk
1 can (15 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside. , In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside. , In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter., Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.

Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 511mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

OLD-WORLD PIZZA



Old-World Pizza image

For our family, there's no pizza as satisfying as this one with its yeast-raised crust and old-fashioned flavor.-Linda Hovey, Mondovi, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8-12 servings.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons canola oil
2-1/2 cups all-purpose flour
1 can (8 ounces) pizza sauce
1 pound ground beef, browned and drained
1-1/2 cups shredded part-skim mozzarella cheese
1-1/2 cups shredded cheddar cheese
2 cups sliced pepperoni
1/3 cup grated Parmesan cheese

Steps:

  • In a bowl, dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Cover and let rest about 15 minutes. , With buttered fingers, pat crust into a greased 15x10x1-in. baking pan. Cover with pizza sauce. Top with next four ingredients. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until crust and cheese are lightly browned.

Nutrition Facts :

MAKE-A-MONSTER PIZZA



Make-a-Monster Pizza image

Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each square, it's easy to cater to every diner's individual preferences. -Marie Louise Ludwig, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
4 cups shredded part-skim mozzarella cheese
2 ounces sliced deli ham, cut into 1/2-in. strips
Optional toppings: Asparagus, sweet peppers, tomatoes, mushrooms, ripe olives, pineapple, pepperoni and red onion

Steps:

  • Preheat oven to 425°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake until edges are lightly browned, 8-10 minutes., Spread crust with pizza sauce; top with mozzarella cheese. Using ham strips, outline 12 sections. Arrange toppings of your choice in each section to create individual monster faces or other designs. Bake until crust is golden brown and cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 413 calories, Fat 18g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 1193mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

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