ORANGE BREAD
Quick and easy orange bread with fresh grated orange zest, golden raisins, and an optional orange lemon glaze.
Provided by Elise Bauer
Categories Baking Orange Quick Bread
Time 1h5m
Number Of Ingredients 16
Steps:
- Preheat oven and prepare loaf pan: Preheat oven to 350°F. Butter a 4x8-inch loaf pan. To make it easier to remove the loaf from the pan, you may want to lay down a wide strip of parchment paper , along the length of the bottom of the loaf pan, and up the narrow sides. Butter this as well.
- Beat butter, sugar, eggs, zest: Beat the butter until fluffy, about 2 minutes on high in an electric mixer. Add the sugar and beat for an additional 2 minutes. Add the eggs, one at a time, beating until completely incorporated after each addition. Beat in the orange zest.
- Whisk together dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
- Add yogurt and dry ingredients to butter sugar mixture: Add the yogurt and dry ingredients by thirds, starting with the yogurt, alternating the additions. Beat only until just incorporated. Mix in the golden raisins.
- Pour batter into loaf pans and bake: Immediately pour batter into prepared loaf pan. Place in middle rack of 350°F oven. Bake for 45-50 minutes*, until a skewer inserted into the center comes out clean.
- Cool: Cool on a rack in the pan for 5 minutes. Then remove the loaf from the pan and cool for another 10 to 15 minutes.
- Prepare glaze: While loaf is cooling, prepare optional glaze if using. Whisk together the lemon juice, orange juice, and powdered sugar until smooth and there are no lumps. Place loaf on a serving plate. Use a toothpick or skinny skewer to poke holes in the top of the loaf and drizzle the glaze over the loaf. *If you are using a 5x9 loaf pan, the loaf will be done earlier. Check at 40 minutes. You can use this recipe for muffins, in which case the cooking time should be 20-25 minutes.
Nutrition Facts : Calories 256 kcal, Carbohydrate 42 g, Cholesterol 55 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 307 mg, Sugar 21 g, Fat 8 g, ServingSize Makes one loaf, UnsaturatedFat 0 g
THE ULTIMATE GLAZED ORANGE BREAD
I love when I try a recipe or fix up an old one and something like this comes of it! I found an old recipe in an old church cookbook (which I love to find at thrift shops) and changed a couple minor things...And wow! This is the best orange bread I have ever had! Enjoy!!! Happy Baking!!!
Provided by Wendy Rusch
Categories Sweet Breads
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Spray 2 - 9x5 loaf pans and line bottom with parchment paper. (I actually used 2 8x4 pans and 1 - 5 3/4x3 pan)
- 2. In a mixing bowl, add sugar and eggs, beat on medium high for 3-5 minutes or until creamy and pale yellow. On medium speed, drizzle in oil until fully incorporated, then add vanilla, buttermilk and zest, mixing well.
- 3. Add flour, baking powder and ginger, mixing until just well combined. Stir in chips, if using. Divide batter between the pans and bake large pans for 55-65 minutes. Medium pans for 50-55 minutes and small pan for 40-45 minutes. (I like to place my pans on an air bake cookie sheet, then the bottoms don't get so browned.)
- 4. Allow bread to cool 5 minutes in pans, remove to cooling racks. Whisk together orange juice and powdered sugar, drizzle over warm loaves, try to cover tops completely, allowing extra to run over the edges, scrape up the extra off the counter and drizzle over top again, if desired. (I did)
- 5. Allow to cool then slice and Enjoy!!!
ORANGE BREAD
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.
ORANGE LOAF
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt, and nuts.
- In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
- Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g
GLAZED ORANGE PULL-APART BREAD RECIPE BY TASTY
This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won't be able to keep your hands away!
Provided by Tikeyah Whittle
Categories Desserts
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
- Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
- Bake until golden brown and puffed, 50-55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
- Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
- Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 62 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams
More about "the ultimate glazed orange bread recipes"
ORANGE BREAD RECIPE WITH ORANGE GLAZE - SHUGARY SWEETS
From shugarysweets.com
4.7/5 (24)Total Time 1 hr 15 minsCategory BreadsCalories 330 per serving
- Cream butter and 2 cup sugar in a mixer for 5 minutes. On medium speed, beat in eggs, one at a time. Add orange zest from all 4 oranges (about 1/3 cup).
- In large bowl, mix flour, baking powder, soda, and salt. In another bowl, mix 1/4 cup OJ (juice of 1 orange), yogurt and vanilla. Add flour and yogurt mixtures alternately to mixer in 3 additions.
- Pour into two greased loaf pans. I line my pans with parchment paper on the bottom, then grease pan. Bake in a 350 degree oven for 45-55 minutes.
- While bread is baking, cook remaining 1/2 cup sugar with 1/2 cup OJ (juice of 2 oranges) on low until sugar dissolves. Cool cakes ten minutes in pan. Remove from pans to a wire rack. Spoon syrup over cakes. Cool completely.
EASY AND DELICIOUS GLAZED ORANGE BREAD - WHISPERED …
From whisperedinspirations.com
5/5 (40)Category BreadCuisine AmericanTotal Time 1 hr 40 mins
- In a large bowl, add the sour cream, sugar, eggs, zest, vanilla, and oil and whisk until combined. Add in the flour and mix until well combined.
- Pour into the prepared loaf pan and bake for 45-50 minutes, until a toothpick comes out clean. Set aside to cool
- In a saucepan, add the sugar and orange juice then heat until boiling. Let the mixture boil for a minute or two, until the sugar is dissolved. Remove from heat.
BLUEBERRY ORANGE BREAD WITH A HONEY ORANGE …
From anaffairfromtheheart.com
ORANGE JUICE BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CRANBERRY ORANGE BREAD WITH GRAND MARNIER GLAZE
From recipegirl.com
GLAZED ORANGE BREAD • DOMESTIC SUPERHERO
From domesticsuperhero.com
ORANGE GLAZED CRANBERRY BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST CRANBERRY ORANGE BREAD - HOUSE OF NASH EATS
From houseofnasheats.com
ORANGE BREAD RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
CRANBERRY ORANGE BREAD (WITH GLAZE) – BERLY'S KITCHEN
From berlyskitchen.com
CRANBERRY ORANGE BREAD RECIPE {& FRESH ORANGE …
From tastesoflizzyt.com
THE BEST GLAZED ORANGE BREAD | SIMPLY KIERSTE DESIGN CO.
From oldsaltfarm.com
Estimated Reading Time 3 mins
IRISH SODA BREAD - RACHEL COOKS®
From rachelcooks.com
ORANGE GLAZED CRANBERRY BREAD - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
CRANBERRY BREAD WITH ORANGE GLAZE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ULTIMATE GLAZED ORANGE PULL-APART BREAD • TASTY RECIPES
From youtube.com
GLAZED LEMON POUND CAKE - JUST A TASTE
From justataste.com
FUATHA WITH HONEY GLAZE RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: HOW TO MAKE LEMONY GLAZED BLUEBERRY SCONES | MIAMI …
From miamiherald.com
ITALIAN EASTER BREAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love